DESCRIPTION
Gyros are piles of meat layers that are broiled by continuous rotation.
The broiling result is obtained by alternating heat temperatures and cooling down. This brings a constant inner
flow of gravy, comparable to the gravy obtained when roasting meat. The meat fibers do not harden and the gravy
is flavoured by the spices.
This cooking mode results in very healthy meat.
The skewers rotate in front of an open structure of heating elements with half round stainless steel reflectors for an
optimal use of energy.
The vertical grill allows broiling gyros meat layers, shashlik, kebabs, vegetables, poultry and fish with just a few
attachments. The meals are easy to prepare- simply put on the main skewers, cook, and remove by cutting the
meat into pieces, or by removing everything off the skewer at once. To operate the appliance, these instructions
need to be followed.
PRODUCT
Reflector
Back body plate
OPERATION
1. Take off the outer package parts of the appliance and clean the accessories with a wet cloth before using the
appliance.
2. Before the first use, you should heat up the appliance for about 5 minutes.
3. Plug in the appliance and switch it on. The heating system cleans itself every time you use the appliance.
4. After this first-time preheating, switch off and unplug the appliance.
ASSEMBLY
5. Position the Grease residue tray.
6. Add your food onto the central main shaft on the skewers holder or onto the skewers.
The main shaft is good to use for larger portions of meat, e.g. a roast chicken or roast beef,
shawarma.
The sewers are good to use for smaller portions of meat, e.g.: shashliks, shish kebabs.
7. Add the skewers holder to the appliance.
Bracket of main rotating shaft
Gear and shaft parts
Skewers
Heating Element
Skewers holder
Switch
Grease residue tray
