COOKING CHART:
FOOD ITEM
TIME
INTERNAL
TEMPERATURE
IT’S DONE WHEN
Fish (2cm thick)
12 – 15 min
70°C
Opaque / flaky texture
Shrimp
2 – 4 min (per side) 70°C
Opaque / red edges
Chicken drumsticks 30 – 45 min
80°C
Juice runs clear
Chicken wings
20 – 25 min
80°C
Juice runs clear
Kebabs
12 – 15 min
-
Your preference
Steak
3 – 9 min (per side) 60 – 74°C
Your preference
Pork chops
20 – 25 min
72°C
No pink meat
Burgers
10 – 15 min
72°C
Your preference
Sausages
15 – 25 min
72°C
No pink meat
Bacon
1 – 2 min (per side) N/A
Crispy
•
Use a meat thermometer (not included) to check internal meat temperature.
•
Cooking times are suggested and will vary depending on the thickness of the food, origin
of the food and personal preferences.
•
Foods can be grilled at maximum temperature. However, you may wish to reduce the
temperature for certain items. Low temperatures will keep foods warm once cooked.
TROUBLESHOOTING:
If your smokeless grill is not working correctly:
•
Ensure the power cord is plugged into an electrical socket.
•
Ensure the power cord is properly connected to the smokeless grill.
•
Ensure the temperature has been set higher than 50°C.
•
The appliance may not be able to draw enough operating power from the outlet. Try
switching the power cord to an outlet that has no other appliances attached to it.
•
If food is undercooked or overcooked, change the cooking time and temperature
accordingly.
CLEANING:
•
Before cleaning, be sure to unplug the power cord from the outlet. If necessary, wipe the
power cord with a damp cloth.
•
Ensure the smokeless grill has fully cooled down before cleaning and storing.
•
The drip / water tray and grill plate can be placed on the bottom rack inside the
dishwasher.
•
The base unit can be wiped by hand with a warm damp cloth and a mild cleaning liquid.
•
The inner surfaces can be wiped with a warm damp cloth and a mild cleaning liquid.
•
Always be sure to wash the surface of the grill plate after each use to remove any grease
that may have accumulated during use.
