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USE OF THE APPLIANCE 

Before using the first time: 

 

Unpack the appliance. 

 

Wash lids and sections of the appliance in warm soapy water. Dry thoroughly. Clean 
the base of the appliance using a soft damp cloth (do not put it into a water and do 
not wash it). 

1.

 

Put the prepared in advance food products into the removable sections. Sections for 
products should be placed in such way to let the air circulate freely between them. 
Do not add too many products to the sections and do not put the products on top of 
each other. 

2.

 

NOTE: always begin to put products to lower section first. 

3.

 

Put the sections on to the base unit. 

4.

 

Put the upper lid on the appliance. During drying the upper lid should always be on 
the appliance. 

5.

 

Plug  in the appliance  and turn on the appliance by pressing the ON/OFF power 
button. 

6.

 

Set the temperature of the dehydrator. 
Temperature guide: 

 

Herbs  35

Ԩ

 

 

Bread  41

Ԩ

 

 

Yoghurt  41

Ԩ

 

 

Vegetables  508

Ԩ

 

 

Fruits  58

Ԩ

 

 

Meat/Fish  68

Ԩ

 

   NOTE: dry products following the guidelines of this manual. 

7.

 

When the temperature is set, the appliance will then begin the dehydration process. 

8.

 

When you finish using the appliance,  turn it off by pressing the ON/OFF power 
button. Let the food products cool down. Put  the  dried  food  products into a 
container/package for keeping food. 

9.

 

Unplug the appliance. 
 

  NOTE: it is recommended to put all 5 sections on to the appliance during using it, no 
matter how many sections are empty. 
Examples: 

 

The products are on the first upper section, other 4 sections are empty. Make sure 
that the upper lid is on the appliance. 

 

The products are on the first 2 sections, other 3 sections are empty. Make sure that 
the upper lid is on the appliance. 

 
 
 
 
 
 
 
 
 
 

Summary of Contents for Healthy Choice FD1211D

Page 1: ...MODEL NUMBER FD1211D BATCH NUMBER PR3988 PLEASE READ AND RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE ...

Page 2: ...om your fresh ingredients presenting you with an array of healthy eating options without sacrificing on taste or nutritional value Save space in the cupboard and extend the shelf life of your delicious nutritious snacks Let your food dehydrator lead the way transforming one day s produce to tomorrow s perfect snack INTRODUCTION Dehydration is the one of the easiest and most efficient methods of fo...

Page 3: ...iance away from the edge of your worktop or table during use Ensure surface is level sturdy and dry Do not let the power cable hang over the edge of the worktop or table or touch any hot surfaces such as stovetops Never pull or carry the appliance by the power cable The appliance should not be placed directly onto a surface that may be damaged by heat Never attempt to lift or move the appliance du...

Page 4: ... appliance and turn on the appliance by pressing the ON OFF power button 6 Set the temperature of the dehydrator Temperature guide Herbs 35Ԩ Bread 41Ԩ Yoghurt 41Ԩ Vegetables 508Ԩ Fruits 58Ԩ Meat Fish 68Ԩ NOTE dry products following the guidelines of this manual 7 When the temperature is set the appliance will then begin the dehydration process 8 When you finish using the appliance turn it off by p...

Page 5: ... good enough to eat it s good enough to dry The duration of drying can depend on the temperature and humidity of the room the level of humidity of products thickness of the pieces etc DRYING FRUIT Tree ripened fruit will contain the most natural sugars and will produce the best dried product Some of the fruit may be covered by its natural protective layer and that is why the duration of drying may...

Page 6: ...ir flesh is exposed to the air Simply slice the fruit directly into the juice for around 2 minutes before placing on the dehydrator trays Dry them before adding to the appliance TIP Why not experiment with different juices spices honey coconut or other flavours to create your own personalised dip Some fruit like figs grapes prunes blueberries and cranberries have a naturally protective wax coating...

Page 7: ...l lids and store in a dark dry place where the temperature should be 5 20 degrees During first week after drying check if there is any moisture in a container If yes it means that products are not dried well and you should dry it again DEHYDRATING TIMES FRUIT The below times and preparation techniques are only a guide personal preference can differ ...

Page 8: ...DEHYDRATING TIMES VEGETABLES The below times and preparation techniques are only a guide personal preference can differ ...

Page 9: ......

Page 10: ...t 1 teaspoon of salt per pound of meat Refrigerate for 6 12 hours stirring occasionally Place meat on paper towels to dry off excess oil before drying in the dehydrator CLEANING AND MAINTENANCE Always ensure that the appliance is switched off and cooled down before cleaning Remove all trays from the base and wash in warm soapy water Do not use abrasive cleaners or scourers as they will damage the ...

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