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PREPARING POULTRY, FISH MEAT AND GAME ANIMALS       

 

    POULTRY 
Before dehydrating, poultry needs to be fried until it is well cooked.   
Dry for about 2-8 hours or till all moisture is gone. 
 
    FISH 
Before dehydrating, fish needs to be baked in an oven.   
Bake it for about 20 minutes with a temperature 200 degrees. 
Dry for about 2-8 hours and till all moisture is gone. 
     
    MEAT AND GAME ANIMALS 
Prepare:  cut into small pieces and put into the appliance for about 2-8 hours or till all 
moisture is gone 
Drying meat into jerky 

 

Slice meat evenly into ¼” thick slices across the grain to increase tenderness. 

 

Remove any excess marbled fat which will spoil during storage. 

 

Place meat slices into a sealable container layer by layer seasoning each layer with at 
least 1 teaspoon of salt per pound of meat. 

 

Refrigerate for 6-12 hours, stirring occasionally. 

 

Place meat on paper towels to dry off excess oil before drying in the dehydrator. 

 

CLEANING AND MAINTENANCE 

 

 

Always ensure that the appliance is switched off and cooled down before cleaning. 

 

Remove all trays from the base and wash in warm soapy water. 

 

Do not use abrasive cleaners or scourers as they will damage the appliance. 

 

Dry thoroughly. 

 

Repeat this process after each use. 

 

Do not immerse the base of the unit into water or any other liquid. 

 

Wipe the base when necessary with a soft damp cloth. 

 

ENVIRONMENT 

You can help protect the environment. 
Please remember to respect the local regulations: hand in the non-working electrical 
equipment to an appropriate waste disposal centre. The packaging material is recyclable. 
Dispose of the packaging in an environmentally friendly manner and make it available for the 
recyclable material collection-service. 

 

 

Summary of Contents for Healthy Choice FD1211D

Page 1: ...MODEL NUMBER FD1211D BATCH NUMBER PR3988 PLEASE READ AND RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE ...

Page 2: ...om your fresh ingredients presenting you with an array of healthy eating options without sacrificing on taste or nutritional value Save space in the cupboard and extend the shelf life of your delicious nutritious snacks Let your food dehydrator lead the way transforming one day s produce to tomorrow s perfect snack INTRODUCTION Dehydration is the one of the easiest and most efficient methods of fo...

Page 3: ...iance away from the edge of your worktop or table during use Ensure surface is level sturdy and dry Do not let the power cable hang over the edge of the worktop or table or touch any hot surfaces such as stovetops Never pull or carry the appliance by the power cable The appliance should not be placed directly onto a surface that may be damaged by heat Never attempt to lift or move the appliance du...

Page 4: ... appliance and turn on the appliance by pressing the ON OFF power button 6 Set the temperature of the dehydrator Temperature guide Herbs 35Ԩ Bread 41Ԩ Yoghurt 41Ԩ Vegetables 508Ԩ Fruits 58Ԩ Meat Fish 68Ԩ NOTE dry products following the guidelines of this manual 7 When the temperature is set the appliance will then begin the dehydration process 8 When you finish using the appliance turn it off by p...

Page 5: ... good enough to eat it s good enough to dry The duration of drying can depend on the temperature and humidity of the room the level of humidity of products thickness of the pieces etc DRYING FRUIT Tree ripened fruit will contain the most natural sugars and will produce the best dried product Some of the fruit may be covered by its natural protective layer and that is why the duration of drying may...

Page 6: ...ir flesh is exposed to the air Simply slice the fruit directly into the juice for around 2 minutes before placing on the dehydrator trays Dry them before adding to the appliance TIP Why not experiment with different juices spices honey coconut or other flavours to create your own personalised dip Some fruit like figs grapes prunes blueberries and cranberries have a naturally protective wax coating...

Page 7: ...l lids and store in a dark dry place where the temperature should be 5 20 degrees During first week after drying check if there is any moisture in a container If yes it means that products are not dried well and you should dry it again DEHYDRATING TIMES FRUIT The below times and preparation techniques are only a guide personal preference can differ ...

Page 8: ...DEHYDRATING TIMES VEGETABLES The below times and preparation techniques are only a guide personal preference can differ ...

Page 9: ......

Page 10: ...t 1 teaspoon of salt per pound of meat Refrigerate for 6 12 hours stirring occasionally Place meat on paper towels to dry off excess oil before drying in the dehydrator CLEANING AND MAINTENANCE Always ensure that the appliance is switched off and cooled down before cleaning Remove all trays from the base and wash in warm soapy water Do not use abrasive cleaners or scourers as they will damage the ...

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