14
5. Take the potato sticks out the bowl
carefully, letting any excess oil drip
off. If necessary, use a piece of
kitchen paper to dab off any excess
oil. Place the potato sticks into the
basket.
Please note: Do not shake the
potato sticks straight from the
bowl into the basket, as this may
cause oil to drip into the pan.
Cook the chips as according
to the instructions in the table.
Cooking table
Please note that the information in the table is a guideline.
The cooking time may vary depending on size, shape, variety, etc.
Amount
min–max (g)
Time*
(minutes)
Temperature
(°C)
Shake halfway
through?
Additional
information
Potatoes
Frozen chips, thin
400–500
18–20
200
yes
Frozen chips, thick
400–500
20–25
200
yes
Fresh chips, Ø~8 mm
300–800
18–24
200
yes
see previous section
Potato gratin
500
15–18
200
yes
Meat & poultry
Steak
100–600
10–15
180
Pork chops
100–600
10–15
180
Burger(s)
100–600
10–15
180
Pigs in blankets
100–600
13–15
200
Chicken drumsticks
100–600
25–30
180
Chicken breast
100–600
15–20
200
Snacks
Spring rolls
100–500
8–10
200
yes
ready-made food
Frozen chicken nuggets
100–600
6–10
200
yes
ready-made food
Fish fingers
100–500
6–10
200
ready-made food
Frozen breaded cheese
100–500
8–10
160
ready-made food
Stuffed vegetables
100–500
10
160
Baked goods
Cake
400
20–25
160
use a baking tray
Quiche
500
20–22
180
use a baking tray
Muffins
400
15–18
200
use a baking tray
Snacks
500
20
160
use a baking tray
* The times shown apply to a pre-heated appliance (see section “Preheating” in the chapter “Use”).
If the appliance is still cold, add an extra 3 minutes to the cooking time.
