background image

14

5

16

18

7

17

4

17

7

x2

18

16

5

15

7

15

14

5

16

18

4

7

18

16

5

15

7

15

6

7

x2

433TJ-4A Jerky Slicer Driven 

                                Shaft Assembly 

433TJ-4B Tenderizer Driven 

Shaft Assembly

6

LEM Products • 109 May Drive, Harrison, OH 45030 • PH: 877-536-7763 • www.lemproducts.com

LEM Products • 109 May Drive, Harrison, OH 45030 • PH: 877-536-7763 • www.lemproducts.com

ASSEMBLY OF THE 

TENDERIZER & SLICER SHAFTS:

!! Do not assemble without carefully 

reading the instructions below !!

The 433TJ can be used as a jerky slicer  (the drive shaft has tenderizer blades, and the 
driven shaft has slicer blades) or as a tenderizer (both shafts have tenderizer blades).  
These must be assembled correctly, or the unit will not function.

For slicing: 

 

The spacers (#7) must be assembled exactly the same on both shafts so the tenderizer 
blades and the slicer blades are adjacent to each other. The tenderizer blades have a notch 
in the square opening, so always line these up after washing.  They also have a cutting 
direction (see schematic).  The pointed side should always be on the back edge of the 
cutting action.  The slicer blades also have a direction.  They are sharpened on only one 
edge, so they have a bevel.  The direction of the bevel should be the same for all the 
knives as shown in Detail A on the schematic.  Always install the flat side toward the gear 
end of the shaft.  When installing the driven shaft (#4A) in the unit, always place the flat 
side of the slicer blade against the tenderizer blade.  If you place the beveled edge against 
the tenderizer blade, the unit will not slice properly. 

For tenderizing:
 

 

The spacers must be positioned so the tenderizer blades on the drive shaft and the 
tenderizer blades on the driven shaft are one spacer apart.  This is accomplished by 
placing an extra nylon spacer (#7) nearest the gear on the driven shaft.  This will offset 
the tenderizer knives by about 1/8”.  Be sure the direction of the knives on both shafts is 
correct, i.e. the pointed edge should be on the back edge of the cutting action.

Reviews: