12
USING OVEN SECTION
Using oven heating elements
1.
When your oven is operated first time, an odor will be spread out
which will be sourced from using the heating elements. In order to get rid
of this, operate it at 250 °C for 45-60 minutes while it is empty.
2.
Oven control knob should be positioned to desired value; otherwise
oven does not operate.
3.
Kinds of meals, cooking times and thermostat positions are given in
cooking table. The values given in the cooking table are characteristic
values and were obtained as a result of the tests performed in our labo-
ratory. You can find different flavors suitable for your taste depending on
your cooking and using habits.
4.
You can make chicken revolving in your oven by means of the
accessories.
5.
Cooking times: The results may change according to the area voltage
and material having different quality, amount and temperatures.
6.
During the time when cooking is being performed in the oven, the lid
of the oven should not be opened frequently. Otherwise circulation of the
heat may be imbalanced and the results may change.
7.
Using cake forms while cooking cake gives better result.
8.
5-10 min. preliminary heating should be done prior cooking.
COOKING TIME TABLE
Meals
Temperature (°C)
Rack position
Cooking Time (min.)
Creamed cake
150-170
2
30-35
Pastry
200-220
2
35-45
Biscuit
160-170
3
20-25
Cookie
160-170
3
20-35
Cake
160-180
2
25-35
Braided cookie
200-220
2
30-40
Filo Pastry
180-220
2
35-45
Savory pastry
160-180
2
20-30
Lamb meat
210-230
1
90-120
Veal
210-230
1
90-120
Mutton
210-230
1
90-120
Chicken (pieced)
210-230
1
75-100
Fish
190-210
2
40-50
