11
1.
You operate the hob with the ring switches on the control panel of
oven. This switch regulates the energy in order to reach desired tempera-
ture set by you.
2.
In order to have a good cooking result from the hob, the pans bottom
should be as thick and flat as possible.
3.
Bottom of pans and cooking zones should be the same size. If possi-
ble, always place lids on the pans. Always place cookware on the cook-
ing zone before it is switched on. Switch cooking zones off before the
end of the cooking time, to take advantage of residual heat.
4.
Turn the knob to clockwise for starting to operate. Temperature set
up by the knob position on the line gradually increasing up to max. (Sin-
gle zone)
5.
For dual cooking zone the first ring operating like single zone; sec
-
ond ring starts to operate after extra turning by some more force to
clockwise on the “max” region end of the ring sign. When you turn to
counter clockwise, the first ring will operate as maximum range and the
second ring’s power will reduce up to you desire temperature.
At the “0” position, all the rings become off.
INSTALLATION OF THE OVEN FEET
In order to install the oven feet;
1.
Foot attachment lath is installed on the oven from the bottom of the
oven as shown in (Figure 1).Nuts are centered on these lathes in order to
screw feet. Complete the feet installation process by screwing the feet to
the nuts (Figure 2).
2.
You can balance your oven by turning the screwed feet according to
the surface type you are using.
3.
If your oven has plastic food as in (Figure 3) you can adjust your ovens
height from these feet as turned clockwise or anticlockwise.
Figure 1
Figure 3
Figure 2
