Baking Mode
1660-2020W
The rear heating element and the fan come on, guaranteeing delicate heat distributed uniformly
throughout the oven. This mode is ideal for baking and cooking delicate foods-especially cakes
that need to rise-and for the preparation of certain tartlets on 3 shelves at the same time. Here
are a few examples: cream puffs, sweet and savory biscuits, savoury puffs, Swiss rolls and
small portions of vegetables au gratin, etc. ….
“
Defrosting
”
Mode
45-55W
The fan located on the bottom of the oven makes the air circulate at room temperature around
the food. This is recommended for the defrosting of all types of food, but in particular for delicate
types of food which do not require heat, such as for example: ice cream cakes, cream or
custard desserts, fruit cakes. By using the fan, the defrosting time is approximately halved. In
the case of meat, fish and bread, it is possible to accelerate the process using the “
Baking
”
mode and setting the temperature to 80°C-100°C.
The turnspit
(only available on certain models)
To start the turnspit, proceed as follows:
• Place the oven tray on the 1st rack;
• Insert the special turnspit support on the 2nd rack and position the spit by inserting it through
the special hole into the turnspit at the back of the oven ;
• Press the Oven function selection or to select setting .
Cooling ventilation
In order to cool down the exterior of the appliance, this model is equipped with a cooling fan,
which comes on automatically when the oven is hot. When the fan is on, a normal flow of air
can be heard exiting between the oven door and the control panel.
Note: When cooking is
done, the fan stays on until the oven cools down sufficiently.
How to Keep Your Oven in Shape
Before cleaning your oven, or performing maintenance, disconnect it from the power supply.
To extend the life of your oven, it must be cleaned frequently, keeping in mind that:
• the enameled or stainless steel parts should be washed with lukewarm water without using
any abrasive powders or corrosive substances which could ruin them; Stainless steel could
get stained. If these stains are difficult to remove, use special products available on the
market. After cleaning, it is advisable to rinse thoroughly and dry.
• the inside of the oven should preferably be cleaned immediately after use, when it is still
warm, with hot water and soap; The soap should be rinsed away and the interior dried
thoroughly. Avoid using abrasive detergents (for example cleaning powders, etc) and
abrasive sponges for dishes or acids (such as lime scale - remover, etc…) as these could
damage the enamel. If the grease spots and dirt are particularly tough to remove, use a
special product for oven cleaning, following the instructions provided on the packet. Never
use a steam cleaner for cleaning inside of oven.
• if you use your oven for an extended period of time, condensation may form. Dry it using a
soft cloth.
• there is a rubber seal surrounding the oven opening which guarantees its perfect
functioning. Check the condition of this seal on a regular basis. If necessary, clean it and
avoid using abrasive products or objects to do so. Should it become damaged, please
contact you’re nearest After-sales Service Center. We recommend you avoid using the
oven until it has been repaired.
• never line the oven bottom with aluminum foil, as the consequent accumulation of heat
could compromise the cooking and even damage the enamel.
• clean the glass door using non-abrasive products or sponges and dry it with a soft cloth.
How to Remove The Oven door
For a more thorough clean, you can remove the oven door. Choose the remove and assemble
method According to different structure of oven door purchased.
Proceed as follows:
Oven door structure
1
remove and assemble procedure:
• Open the door fully ;
• Lift up and turn the small levers situated on the two hinges;
• Grip the door on the two external sides,
shut it slowly but not Completely;
• Pull the door towards you ,pulling it out of its seat;
Reassemble the door by following the above procedures backwards.
3
2
1
Oven door structure
2
remove and assemble procedure:
• Open the door fully;
• lift up and turn the small levers located on the two hinges;
• Grip the door on the two external sides and close it approximately half Way. Unlock the door
by pressing on the clamps
F
, then pull the door tow- ards you lifting it out of its seat. To
replace the door, reverse this sequence.
Replacing the Oven Lamp
• Disconnect the oven from the power supply by means of the omnipolar switch used to
connect the appliance to the electrical mains; or unplug the appliance if the plug is accessible;
• Remove the glass cover of the lamp-holder ;
• Remove the lamp and replace with a lamp resistant to high temperatures (300) with the
following characteristics:
■ Voltage: 220-240V
■ Wattage: 25W
■ Type: E 14
• Replace the glass cover and reconnect the oven to the mains power supply.
Practical Cooking Advice
The oven offers a wide range of alternatives which allow you to cook any type of food in the
best possible way. With time you will learn to make the best use of this versatile cooking
appliance and the following directions are only a guideline which may be varied according to
your own personal experience.
Preheating
If the oven must be preheated (this is generally the case when cooking leavened foods), the
“
Multi-Cooking
” mode and the “
Fast cooking
” mode can be used to reach the desired
temperature as quickly as possible in order to save on energy.
Once the food has been placed in the oven, the most appropriate cooking mode can then be
selected.
Cooking on More Than One Rack
If you have to cook food using several racks, use either the “
baking
” mode or the
“
Multi-Cooking
” mode , asthese are the only modes that allow you to do so.
When cooking delicate food on more than one rack, use the “
baking
”mode, which allows you
to cook on 3 racks at the same time (the 1st 3rd and 5th from the bottom). Some examples
are included in the “Practical Cooking Advice” table.
When cooking other food on several racks, use the “
Multi-Cooking
” mode keeping the
following suggestions in mind:
• The oven is fitted with 5 racks. During fan assisted cooking, use two of the three central
racks; the lowest and highest racks receive the hot air directly and therefore delicate
foodstuffs could be burnt on these racks.
• As a general rule, use the 2nd and 4th rack from the bottom, placing the foodstuffs that
require greater heat on the 2nd rack from the bottom. For example, when cooking meat
roasts together with other food, place the roast on the 2nd rack from the bottom and the more
delicate food on the 4th rack from the bottom.
• When cooking foodstuffs that require differing times and temperatures, set a temperature
that is somewhere between the two temperatures required, place the more delicate food on
the 4th rack from the bottom and take the food requiring less time out of the oven first.
• Use the dripping pan on the lower rack and the grid on the upper;
Using the “Fast Cooking” Mode
Functional, fast and practical for those of you who use pre-packed products (such as for
example: frozen or pre-cooked food) along with other food items. You will find useful
suggestions in the “Practical Cooking Advice” table.
Using the Grill
This multi-function oven offers you
2 different grilling modes.
Use the “
grill
” mode , placing the food under the center of the grill (situated on the 3rd or
4th rack form the bottom) because only the central part of the top heating element is turned
Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any
sauce and /or grease and prevent the same from dripping onto the oven bottom. When using
this mode, we recommend you set the thermostat to the highest setting. However, this does
not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the
desired temperature.
F
F
on.
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