LBC LRO-1G5, Operator'S Manual

Page: 9 / 63

Copyright 2016-2018 LBC Bakery Equipment Inc. Marysville WA USA
P a g e | 9
Safe Operating Rules (English)
You must read and understand this section before you operate this oven.
Hot Surfaces

The oven may be hot. Do not enter the oven at any time that the oven is hot. Do not contact any surface of
the oven interior, hood, ventilation or external glass without proper protection. Contact with hot surfaces
can cause serious burns and loss of skin, hair and the use of limbs.

Always use protective mitts or pads to remove racks from the inside of the oven to avoid burns to the skin
and hands.

Use caution to avoid contact with the inside of the oven door when the door is open. The oven door may
not stay open and may close on its own. Do not hold the door open from the inside. Use the external door
latch to hold the door open. If the door closes on its own, contact the oven installer to have this corrected
or contact the factory or authorized servicer to have the condition corrected.

Oven racks that are used in the process of cooking or baking may be hot. Avoid contact with hot racks. Use
oven mitts or protective pads to handle racks or baking pans. Alert others to the hazard of hot racks.
Hot Water and Steam

This oven produces steam and hot water in the process of baking. Do not contact or stand in the area
where steam or hot water are, or may be, produced. Steam and hot water are very hot and will cause
serious burns and loss of skin, hair and the use of limbs, serious injury to eyes and internal organs.

Excessive contact with steam or hot water can even result in loss of life. Steam may be present when
opening the loading door. Open the door slowly and allow any steam to escape into the hood before
opening the door fully.

Steam may escape below the door in the process of baking. This is a normal condition. This steam may be
hot and can cause serious injury and burns if in contact with skin. Use caution to avoid contact with steam.

Steam produced by the oven and vented out the bottom of the door can cause the floor to become wet. If
the floor becomes wet, wipe up or mop up the water and alert other employees of the hazard.

Steam and hot water may be expelled through the oven drain. This should be connected to a proper air-gap
drain during installation to allow excess water to be evacuated from the work area. Steam and hot water
from the drain are very hot and will cause serious burns and loss of skin, hair and the use of limbs, serious
injury to eyes and internal organs. Excessive contact with steam or hot water can even result in loss of life.
Spills, Spillage and Slipping

Use caution to avoid slipping when operating this oven or when in the area of the oven. This oven is
intended to be connected to a sanitary air-gap drain. In the event that the drain becomes clogged,
continued use of the oven may result in water spilling onto the floor in the oven and in front of the oven or
in the general work area around the oven. If the drain becomes clogged and water spills on the floor:
o
Stop using the oven to prevent more water spillage.
o
Mop up and clean up any water in the oven, on the floor in front of the oven or in the surrounding
work area.
o
Alert other personnel, employees, customers or observers to the hazard.
o
Notify your supervisor, servicer or maintenance persons and have the drain unclogged.

In normal operation of the oven, product intended for baking or cooking may spill onto the floor. If product
spills:
o
Mop up and clean up any water in the oven, on the floor in front of the oven or in the surrounding
work area.
o
Alert other personnel, employees, customers or observers to the hazard.