LBC LMO-E-P, Installation, Operation & Maintenance Manual

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COPYRIGHT © 2020 – 2022 LBC BAKERY EQUIPMENT, INC. 5 REV 6-2022B
CONDITIONS of INSTALLATION (Part 1 of 2) )
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LBC Bakery Equipment shall, for a fee contingent on site location and provided the conditions of
installation are met, provide a factory-authorized service agency to install the LBC Rotisserie. The job
site must be ready for the installation before LBC Bakery Equipment or its authorized agent arrives. If
the installation site is not properly prepared or if there are construction delays, the customer shall be
responsible for all expenses incurred during this delay. All expenses resulting from job delay or
extension, for reasons beyond the control of LBC Bakery Equipment, shall be the responsibility of the
customer. Installation shall be conducted during normal business hours. This installation is for a single
trip.
Start-up and training are not included.
IN ALL CASES, THE ELECTRICAL, WATER AND DRAIN CONNECTIONS AND VENTILATION MUST MEET
ALL FEDERAL, STATE AND LOCAL CODES OR ORDINANCES.
It is the responsibility of the owner/operator to do the following:
A. Secure all required permits and meet all local code requirements.
B. Ensure the installation site is cleared and ready for installation before the authorized installer arrives
on site. The site shall be smooth and level.
C. Provide electrical utilities within five (5) feet of the installation location per the specifications
provided by LBC Bakery Equipment
D. Provide licensed trades person to make the final electrical and water connections.
E. Provide adequate ventilation, including vented hoods and associated roof penetrations.
F. Remove all packing materials, crates, etc. resulting from the installation.
G. Provide any sheet metal work required by local codes or otherwise to bridge gaps between
appliance and adjacent walls or other building structures.
Inspection and Uncrating
Upon receipt of shipments, all packages should be inspected, and all visible or concealed damages noted
and signed for on the bill of lading. Any other damages should be reported to the carrier within 10 days.
Freight damages are the responsibility of the consignee.
All orders for replacement products resulting in freight damag es will be processed under LBC’s standard
terms. Any reimbursement or credit is the responsibility of the freight carrier.
Carefully unpack the oven and place it in a work area as near to the final installation position as possible.
Installation of this equipment must be performed by an authorized service
representative. Prior to installation verify that all electrical and gas supplies
coincide with the manufacturers data label located on the right side below the
service panel.