LBC LMO-E-P, Installation, Operation & Maintenance Manual

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COPYRIGHT © 2020 – 2022 LBC BAKERY EQUIPMENT, INC. 10 REV 6-2022B
INSTALLATION (Part 3 of 6) .
See the Dimensions and Utility Connections section of this manual for oven electric connect-point
locations. Power can be connected at the electrical knockout holes in the oven. A flexible conduit or
cord is required. Provide sufficient length to allow the oven to be moved for cleaning without applying
tension to the connections.
Electric Ovens: Ensure that electrical supply matches voltage listed on the ovens data label. All electric
models require a 110/120V, 60Hz, 20A power supply as well as one of the following electrical supplies.
Volts Phase kW
Amps
MCA MOP
L1 L2 L3
208 3 12.5 39 26 39 50 60
240 3 12.5 30 30 30 40 50
480 3 12.5 15 15 15 20 30
Route electrical supply through knockout at rear of oven. Connect supply high voltage to terminal block
located within electrical control compartment at right rear side of oven and low voltage (120VAC) to
the black and white wires as shown.
Gas Ovens: All gas models are provided with a 6 ft power supply cord. The oven requires a dedicated
110/120V, 60Hz, 20A single phase power supply with ground. Note: The Commonwealth of
Massachusetts requires that gas flow must be prohibited when exhaust hood is not operational. If
installing oven in Massachusetts, or where a hood interface is required, remove the jumper wire from
the two-pole terminal block and connect the two wires from the hood sensing switch there.