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1°) ALLOW NAPOLI OVEN TO COMPLETELY COOL BEFORE PERFORMING MAINTENANCE.
2°) «Always use a fire proof container for all ashes and coals when cleaning the oven. Do not
dump ashes and coals where they could cause a fire.»
3°) Empty the fire box residue into a fire proof container.
4°) Empty the ash tray into the fire proof container.
5°) Sweep or vacuum with appropriate steel bbq vacuum cleaner any ashes out of the firebox area.
6°) Remove the cooking stones -‐ DO NOT USE DETERGENTS OR SOAPS TO CLEAN THE STONES.
7°) Clean the inside of the oven using a warm soapy water and non-‐abrasive scrubber if needed.
8°) Clean the cooking stones by scraping with a non-‐abrasive plasSc scrapper or brush. Hot water can be used to
remove grease and oils. DO NOT PUT WET STONES BACK IN THE OVEN -‐ WET STONES CAN CRACK VOIDING THE
OVEN’S WARRANTY.
9°) Cleaning the outside of the oven : Wipe the outside of Le Boulanger oven with a wet rag and some gentle
cleaning soap. Be careful not to use a wire brush as you don’t want to scratch off any paint.
10°) Storage : Make sure the Napoli wood-‐fired oven is cool to the touch and has been cleaned; using the cover
supplied with the oven store it in a protected space.
Maintenance
Distributed by : Longview Products, Canton GA
PROPER MAINTENANCE AND CLEANING WILL PROLONG THE LIFE OF YOUR OVEN,
PROVIDING MANY YEARS OF GREAT FOOD AND FUN FOR THE ENTIRE FAMILY.
Reference N° V1 Napoli Wood-‐fired Oven
