Reference N° V1 Napoli Wood-‐fired Oven
Warning
-‐ All L’Art du Jardin wood fired ovens are for use outdoors only -‐ do not use them in any enclosed area
-‐ Always follow all instructions and safety manuals.
-‐ Use only hardwood or chunk charcoal -‐ do not use soft woods(pine), painted or stained wood, pressure treated
wood or wood treated with other preservatives.
-‐ Always wear protective clothing, including heat resistant gloves and apron.
-‐ Do not move the oven after the fire has started and before the oven is cool.
-‐ Use only on flat and level surfaces.
-‐ Assembly requires two adults capable of safely lifting 110 pounds each (50 Kg).
-‐ Although every effort is made to machine all edges it is possible for some edges to be sharp -‐ do not run any part
of your body along any edges.
-‐ Always wait until the fire is out and the oven cool before cleaning or covering.
-‐ Never use an abrasive cleaner on any of the oven’s surfaces.
-‐ WHEN USING THE OVEN MAKE SURE THE FLAME LEVEL IS NOT DANGEROUSLY HIGH.
Note : By products from the combustion of charcoal, wood and other fuels are known by the state of California to
cause cancer, birth defects, and other reproductive harm.
Page 3
Before using
-‐ Remove all packing materials and discard.
-‐ Remove the cooking stones and carefully set aside, do not drop as they can break. Do not use detergent on the
cooking stones.
-‐ Clean the inside and outside of the oven using warm water and a mild detergent to remove the special coatings
applied during the manufacturing process, as well as any residue or moisture build up that may occur during
transportation. These materials can emit unpleasant smells when the oven is lit for the first time.
-‐ After the oven is dry replace the stones. Then light a fire in the box allowing it to burn as written page 4 in
«Starting the fire for the first time». Allow the fire to burn at approximately 350°F/175°C for a minimum of 2
hours.
