Laretti LR7703, Manual

Page: 17 / 68

ENGLISH
17
OPERATION
NOTE:

Ensure the steamer baskets, drip tray and lid are correctly assembled before steaming
commences.

Only use clean tap water in the food steamer’s water reservoir. Do not use any other liquids.

Always use the drip tray when steaming.

Always take care when lifting the lid, steamer baskets and rice cooking bowl and drip tray as
the steam and water condensation can cause scalding. Use dry oven mitts to protect hands.
Always allow the steamer base and drip tray to cool before dismantling and discarding liquid.

Do not steam large pieces of meat or fish, especially foods with high fat content as this may
cause the drip tray to overflow.

Avoid unnecessary removal of the lid and steamer baskets during cooking, as steam
surrounding the food will escape.

Denser foods or foods that take longer to cook should be placed in the lower steamer basket
as this gets a higher concentration of steam