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7

Receiving the Range

Upon receipt, check for freight damage, both visible and concealed.  Visible
damage should be noted on the freight bill at the time of delivery and signed by the
carrier's agent.  Concealed loss or damage means loss or damage which does not
become apparent until the merchandise has been unpacked.  If concealed loss or
damage is discovered upon unpacking, make a written request for inspection by the
carrier's agent within 15 days of delivery.  All packing material should be kept for
inspection.  Do not return damaged merchandise to Lang Manufacturing Company.
File your claim with the carrier.

Location

Prior to un-crating, move the range as near its intended location as practical.  The
crating will help protect the unit from the physical damage normally associated
with moving it through hallways and doorways.

Un-crating

The range will arrive completely assembled inside a wood frame covered by
cardboard box and strapped to a skid.  

Remove the cardboard cover, cut the

straps and remove the wood frame.

CAUTION:

RANGE WEIGHS 410 LBS (186 kilograms).  FOR SAFE
HANDLING, INSTALLER SHOULD OBTAIN HELP AS
NEEDED, OR EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A FORKLIFT,
DOLLY, OR PALLET JACK) TO REMOVE THE UNIT
FROM THE SKID AND MOVE IT TO THE PLACE OF
INSTALLATION.

CAUTION:

ANY STAND, COUNTER OR OTHER DEVICE ON WHICH
RANGE WILL BE LOCATED MUST BE DESIGNED TO
SUPPORT THE WEIGHT OF THE OVEN (410 LBS.).

CAUTION:

SHIPPING STRAPS ARE UNDER TENSION AND CAN
SNAP BACK WHEN CUT.

Remove range from skid and place in intended location.

INSTALLING THE LEGS

Legs or Casters are available and must be specified upon ordering.

To install the 6-inch legs, remove the legs from the range packing, place some
cardboard on the floor and gently tip the range onto its back.  Fasten the legs into
the threaded holes provided and then gently flip the oven onto its legs.

To install the 6-inch casters, remove the casters from the oven cavity, place some
cardboard on the floor and gently tip the range onto its back.  Attach the casters to
the adapter plates. Install the four adapter plates (one in each corner with the flange
pointed toward the oven).  Gently tip the oven onto its casters.

UNPACKING

Summary of Contents for RF-21S Series

Page 1: ...ufacturing Company 6500 Merrill Creek Parkway Everett WA 98203 Rev A Phone 425 349 2400 Fax 425 349 2733 WWW LANGWORLD COM Copyright 2000 Installation Operation Maintenance Troubleshooting Model RF 21...

Page 2: ...LLS GAS THIS INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER AS A MINIMUM TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR AUTHORIZED SERVICE AGENT EVACUATE ALL PERSONNEL FROM T...

Page 3: ...LE OF CONTENTS 3 2 READ FIRST 4 3 EQUIPMENT DESCRIPTION 6 4 UNPACKING 7 5 INSTALLATION 8 6 INITIAL START UP 10 7 OPERATION 11 8 MAINTENANCE CLEANING PROCEDURES 12 9 TROUBLESHOOTING 13 10 PARTS LISTS 1...

Page 4: ...PERSONNEL AND OR DAMAGE TO EQUIPMENT UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES NOTICE The data plate is located right of Range top controls The range voltage wattage serial numbe...

Page 5: ...this or any other LANG appliance must be performed by qualified personnel only Consult your authorized service station directory or call the factory at 1 800 224 LANG 5264 or WWW LANGWORLD COM For th...

Page 6: ...r model number and a brief description of the controls The RF21S Ranges can come with a either a standard bake oven convection oven or just as a range top RF21S H or 36S 20 Six French plates controlle...

Page 7: ...and remove the wood frame CAUTION RANGE WEIGHS 410 LBS 186 kilograms FOR SAFE HANDLING INSTALLER SHOULD OBTAIN HELP AS NEEDED OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT SUCH AS A FORKLIFT DOLL...

Page 8: ...nce with local codes or in the absence of local codes with NFPA No 70 latest edition in Canada use CSA STD C22 1 Place spacers ie 2 x 4 wood block not supplied at the front and rear of the oven top Pl...

Page 9: ...L3 L1 L2 L3 L1 L2 L3 L1 L2 Top Only 15 0 41 7 41 7 41 7 36 1 36 1 36 1 18 1 18 1 18 1 72 1 62 5 Convection Oven 21 6 48 3 69 2 62 5 41 9 59 9 54 2 20 5 29 5 27 7 103 8 90 0 Bake Oven 21 0 45 8 66 7 6...

Page 10: ...ow the same time Continue doing this until you reach position 6 then allow the unit to maintain the temperature for a minimum of 4 hours More time may be required if the unit has to operate in a moist...

Page 11: ...ature ranges from 0 850 Recommended Stock pots and heavy kettle work Round French Plates controlled by indicating type 6 heat switch Temperature ranges from 0 750 Recommended Light duty sauce pans and...

Page 12: ...y features of electric equipment give it the regular attention that it deserves the same as any other highly perfected machinery to insure best results and continued high operating efficiency CALIBRAT...

Page 13: ...r authorized service station directory or call the factory at 1 800 224 LANG 5264 or WWW LANGWORLD COM For the service station nearest you WARNING BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS AP...

Page 14: ...01 Pilot Light 480V 6 Lead Black Body 31601 02 Element Pan Assembly w Snout 50300 20 Grab Bar Assembly 36 Long Cruise Line Only 50300 32 Grab Bar Assembly 36 Long Marine Units Only 50300 44 Pan Latch...

Page 15: ...RANGE TOP WIRING GRIDDLE HOT TOP FRENCH PLATE 1 Griddle and Top Plate Element 2 Pilot Light 3 450 Griddle thermostat 4 Circuit breakers 5 French plate 6 6 Heat switch 7 Hot Top 8 850 Hot Top thermost...

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