11
OPERATION
CAUTION:
ALWAYS KEEP THE AREA NEAR THE APPLIANCE
FREE FROM COMBUSTIBLE MATERIALS.
CAUTION:
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND
DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO
AVOID THE DANGER OF SLIPS OR FALLS.
RANGE TOP
Consists of the various top arrangements, depending on specific model purchased:
12" x 24" hot plate controlled by high temperature thermostats. Temperature
ranges from 0
°
-850
°
. Recommended: Stock pots and heavy kettle work.
Round French Plates, controlled by indicating type 6-heat switch. Temperature
ranges from 0
°
-750
°
. Recommended: Light duty sauce pans and small stockpots.
Not Recommended: Heavy stock pots, or heavy urns, or kettles.
36" x 24" or 24" x 24" grill plates, controlled by thermostats. Temperature ranges
from 0
°
-450
°
. Recommended: All heavy and light frying. Set the thermostat dial
at the desired temperature. The red pilot light will be on until the desired
temperature is reached. The pilot light indicates when the plate is heating.
