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ETL File 3028821
23
Rev. #A2002
PROGRAMMING CONT’D
French Bread:
425 degrees for 25 minutes, 25 seconds of steam, 1 minute of fan delay, 1 minute of vent,
additional vent at the last minute.
Step 1
2
3
4
5
Time
00:25
: 45
1:00
22:00
1:00
Temperature
425
°
F
425
°
F
425
°
F
425
°
F
425
°
F
Steam
: 25
:00
:00
:00
:00
Vent
--
--
O
--
O
BL
--
d
--
--
--
1. Turn the oven on and select a recipe, press the “
Program
” button.
2. Press the “
Select
” button and enter a time of: 25 seconds
3. Press the “
Select
” button until temp is highlighted, set the temperature to 425
°
F.
4. Press the “
Select
” button and set the steam time for: 25 seconds.
5. Press the “
Select
”
button until the time is highlighted for the second tier. Set the time for: 45 seconds.
6. Press the “
Select
” button and set the temperature to 425
°
F
7. Press the “
Select
” button until the BL function is highlighted. Set the BL for “
d
”.
8. Press the “
Select
” button until the time function is highlighted for the third tier. Set the time for 1 minute.
9. Press the “
Select
” button and set the temperature to 425
°
F.
10. Press the “
Select
” button until the vent function is highlighted. Set the vent to “
o
”.
11. Press the “
Select
” button until the time function is highlighted for the fourth tier. Set the time for 22 minutes.
12. Press the “
Select
” button and set the temperature to 425
°
F.
13. Press the “
Select
” button until the time function is highlighted for the fifth tier. Set the time for 1 minute.
14. Press the “
Select
” button and set the temperature to 425
°
F.
15. Press the “
Select
” button until the vent function is highlighted. Set the vent to “
o
”
16. Press the “
Save
” button and select a icon and a name.