10
OPERATION
7.1 GENERAL
CAUTION:
ALWAYS KEEP THE AREA NEAR THE APPLIANCE
FREE FROM COMBUSTIBLE MATERIALS.
CAUTION:
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND
DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO
AVOID THE DANGER OF SLIPS OR FALLS.
Convection ovens constantly circulate air over and around the product. This strips
away the thin layer of moisture and cool air from around the product allowing heat
to penetrate more quickly.
Cooking times can be shortened and cooking temperatures can be reduced.
To convert standard deck oven recipes, reduce the temperature 50 degrees and the
time by 25%. Make minor adjustments as necessary.
The lower the oven temperature the more even the bake.
Check the product near the end of the initial cooking cycle by turning on the oven
light and looking through the oven door windows.
Do not open the oven doors during baking as this will change the baking
characteristics of the oven and make it difficult to determine a final program.
If the product is overdone on the outside and underdone on the inside, reduce the
baking temperature.
If the product is pulling away from the edge of the pan, the temperature is too high
or the cooking time too long.
Load each shelf evenly. Spaces should be maintained equally between the pan and
oven walls, front and back.
For best baking results, load the oven from the top to the bottom during random
loading.
7.2 Setting the Temperature
Turn the temperature dial until the line on the knob points at the desired
temperature.
Allow the oven to preheat before placing product into the oven cavity.
The oven may emit a small amount of smoke the first time it is brought up to
temperature. This is caused by the oils associated with the manufacture of the
appliance and is a normal condition. The smoke will stop after the oven reaches
350 degrees.
7.3 Setting the Time
Turn the timer dial until the line on the knob points at the desired time.
The timer will countdown once the time is set. When the timer has reached zero, a
buzzer will sound continuously. Turn the timer dial to “Off” to stop the buzzer.
Summary of Contents for EQS-AP
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