UL File # 8138
Rev. D2010
8
INSTALLATION
DANGER
THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED.
FAILURE TO GROUND THE APPLIANCE COULD RESULT IN
ELECTROCUTION AND DEATH.
WARNING
INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED
TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION
CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT.
UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE
CODES.
NOTICE
The data plate is located on the back of the oven above the power outlet. The
oven voltage, wattage, serial number, wire size, and clearance specifications
are on the data plate. This information should be carefully read and
understood before proceeding with the installation.
NOTICE
The installation of any components such as a vent hood, grease extractors,
fire extinguisher systems, must conform to their applicable National, State
and locally recognized installation standards.
Leg Installation
Legs are available for single, double, and counter top installations. Single deck
installations require a 28-inch leg, double deck installations require a 16-inch leg,
and counter top installations require a 4-inch leg.
To install the 28-inch legs, place some cardboard on the floor and gently tip the
oven onto its back. Fasten two legs to the oven's front. Lift the oven onto its front
legs and block the back up using one of the 28-inch legs set upside down in the
center rear of the oven body. Install the last 28-inch leg onto the oven body on the
control side rear. Gently lift the oven rear, remove the leg set to support the oven
center and install it on the last rear corner.
To install the 16-inch legs follow the same instructions as the 28-inch legs.
To install the 4-inch legs, place some cardboard on the floor and gently tip the oven
onto its back. Fasten the four 4-inch legs into the threaded holes provided on the
bottom of the convection oven. Gently lift the oven onto the legs.
Stacking the Ovens
Stacking kits must be requested upon purchase.
Remove all the plug buttons from the top of the lower oven.
Remove the stacking kit from the oven compartment of one oven and install the 1
1/4-inch plastic bushing into the top of the lower oven.
Tip the top oven backwards and install two pins into the front leg holes of the top
oven.
Lift the top oven and gently set on top of the lower oven so that the studs nest into
the holes of the lower oven.