UL File # 8138
Rev. D2010
11
INSTALLATION CONT’D
Ventilation and Clearances
Standard minimum clearance from combustible construction is as follows.
4” from side
4” from back
6” from floor
These ovens may be set directly, without legs, on a curbed base or
non-combustible
floor.
If the oven is set without legs on a
non-combustible
floor or a curbed base, maintain a
4-inch back clearance.
If the oven is set directly against a
non-combustible
back wall, maintain a 6-inch
clearance to the floor.
Do not
install the oven closer than 4 inches from another oven on the right hand side
(control panel side).
Do not
install the oven closer than 12 inches from an uncontrolled heat source (char
broiler etc.) on the right side.
Keep the appliance area free and clear of combustible material and do not obstruct the
flow of combustion or ventilation air.
The installation of any components such as a vent hood, grease extractors, and/or fire
extinguisher systems, must conform to the there applicable nationally recognized
installation standards.
Electrical Connection
The electrical connection must be made in accordance with local codes or in the
absence of local codes with
NFPA No. 70
latest edition (in Canada use
: CSA STD.
C22.1
).
The electrical service entrance is provided by a 1 1/4-inch knockout at the oven back
directly behind the control compartment. A grounding lug is provided at the rear
service entrance.
The EHS-AP can be purchased with a Cord & Plug kit (Part number is listed in the
parts portion of this manual.). This kit includes a 48” cord with a
NEMA L15-30P
plug
Oven Voltage
The Lang Model EHS oven can be operated on 208, 240 (single or three phase), or
480-volt (three phase only) source. The Amp draw, KW rating, and phasing can be
found in the wiring diagram section of this manual.
