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7
INSTALLATION
Leg Installation
Legs are available separately for both
the single and double deck installations.
Single deck installations require a 7-
inch leg or equipment cart. Double deck
installations require 6-inch legs or casters.
All these are available separately.
Place some cardboard on the ground and
with assistance carefully lay the unit on its
side as shown here.
The adjustable feet may be screwed in or
out as necessary to level the oven. A
torpedo level placed on an oven rack will
assist in leveling the oven.
Double-Stack Ovens
To install the 6-inch legs, adj. feet or
casters on the lower unit, follow the Leg
Pad instructions in the following section
or in the instructions included with the leg
pads.
Single Oven
To install 7” legs or cart to your unit, place
the unit laying on its side onto a piece of
cardborad. Be sure to read & follow all the
instructions which came with the kit.
27” Leg Installation
With unit in position, fasten the two legs to the front left & rear left corner pads then to the oven
using the four 5/6 inch bolts provided in the leg kit. See leg pad adapter illustration to dermine
differences between front & rear support assemblies.
Lift the oven onto its two legs and block the right side up using one of the 7-inch legs set upside
down in the center right side of the oven body. Install the third 7-inch leg onto the oven body on
the control side rear. Gently lift the oven to remove the temporary support leg & install it on the
last rear corner.
Front
Rear
Support Assy
Front
Support Assy
Cardboard
Swivel
Caster
Caster
IL2235
Above: typical leg and caster installation.
Below: accessory options, legs, casters & equipment carts sold
separately. Follow installation instructions with the each specific kit.
Stacked Units
Caster Sets
27” Leg Set
(marine also)
27” Equipment Cart
6” Adj. Leg Sets
6” Adj. Bolt Down Leg Sets
(marine only)
Accessory Options
Single Units
IL1525