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INSTALLATION continued
Ventilation and Clearances
Standard minimum clearance from combustible construction is as follows.
4” from side
4” from back
6” from floor
• These ovens may be set directly, without legs, on a curbed base or
non-combustible
floor.
• If the oven is set without legs on a
non-combustible
floor or a curbed base, maintain a 4-inch back
clearance.
• If the oven is set directly against a
non-combustible
back wall, maintain a 6-inch clearance to the
floor.
•..
Do not
install the oven closer than 4 inches from another oven on the right hand side (control panel
side).
•..
Do not
install the oven closer than 12 inches from an uncontrolled heat source (char broiler etc.) on
the right side.
• Keep the area free & clear of combustible material, and do not obstruct the flow of combustion or
ventilation air.
• The installation of any components such as a vent hood, grease extractors, and/or fire extinguisher
systems, must conform to the applicable nationally recognized installation standards.
NOTICE
The installation of any components such as a vent hood, grease
extractors, fire extinguisher systems, must conform to their
applicable National, State and locally recognized installation
standards.
Summary of Contents for ECOF-C
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