15
MAINTENANCE & CLEANING
WARNING:
KEEP WATER AND SOLUTIONS OUT OF CONTROLS.
NEVER SPRAY OR HOSE CONTROL CONSOLE.
CAUTION:
MOST CLEANERS ARE HARMFUL TO THE SKIN,
EYES, MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEAR
RUBBER GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.
NOTICE:
Never leave a chlorine sanitizer in contact with
stainless steel surfaces longer than 10 minutes.
Longer contact can cause corrosion.
Cleaning
•
Always start with a cold oven.
•
The stainless exterior can easily be cleaned using stainless steel cleaner.
•
Always follow the cleaner manufacturer’s instructions when using any
cleaner.
•
Care should be taken to prevent caustic cleaning compounds from coming
in contact with the fan wheel.
•
The oven racks, rack slides, may be cleaned outside the oven cavity using
oven cleaner.
•
Using any harsh chemicals will result in the removal of the ETC coating and
etching of the
•
porcelain below it. The oven interior should only be cleaned using a mild
soap and a non metal scouring pad.
•
DO NOT use caustic cleaners.
•
Always apply stainless steel cleaners when the oven is cold and rub in the
direction of the metal’s grain.