7
2M-W487, Full Size Electric Convection Oven, Plantinum
INSTALLATION
Leg Installation
Legs are available separately for both the
single and double deck installations. Single
deck installations require a 7-inch leg or
equipment cart. Double deck installations
require 6-inch legs or casters. All these are
available separately.
Place some cardboard on the ground and
with assistance carefully lay the unit on its
back. In stacked
The adjustable feet may be screwed in
or out as necessary to level the oven. A
torpedo level placed on an oven rack will
assist in leveling the oven.
Double-Stack Ovens
To install the 6-inch legs, adj. feet or casters
on the lower unit, follow the Leg Pad
instructions in the following section or in the
instructions included with the leg pads.
Single Oven
To install 7” legs or cart to your unit, place
the unit laying on its back onto a piece of
cardborad. Be sure to read all instructions
& follow the instructions provided with the
kit.
27” Leg Installation
With unit in position, fasten the two legs to the front corner pads then to the oven’s front corners
using the four 5/6 inch bolts provided in the leg kit.
See leg pad adapter illustration to dermine
differences between front & rear support assemblies.
Lift the oven onto its front legs and block the back up using one of the 7-inch legs set upside
down in the center rear of the oven body. Install the third 7-inch leg onto the oven body on the
control side rear. Gently lift the oven rear, remove the temporary support leg & install it on the last
rear corner.
Rear
Support Assy
Front
Support Assy
Swivel
Caster
Caster
Cardboard
IL1524A
Above: typical leg and caster installation.
Below: accessory options, legs, casters & equipment carts sold
separately. Follow installation instructions with the each specific kit.
Stacked Units
Caster Sets
27” Leg Set
(marine also)
27” Equipment Cart
6” Adj. Leg Sets
6” Adj. Bolt Down Leg Sets
(marine only)
Accessory Options
Single Units
IL1525
