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UL File E8138
13
SUGGESTED TEMPERATURE AND CONTROL SETTING’S
Pizza Type
Pie on Pan
or Deck
Business
Busy or
Slow
Thermostat
Setting
Top Switch
Setting
Bottom
Switch
Setting
Time in
Minutes
Thick/Thin
crust, Light
topping
Deck Slow
500
°
F-550
°
F
(260
°
-288
°
C)
Med Low
Med Low
3-7
Thick/Thin
crust, Light
topping
Deck Busy
500
°
F-550
°
F
(260
°
-288
°
C)
Med Hi
Med Hi
3-7
Thick/Thin
crust, Heavy
topping
Deck
Slow or Busy
475
°
F-550
°
F
(246
°
C-288
°
C)
Med Low
Med Hi
6-10
Thick/Thin
crust
Pan
Slow or Busy
475
°
F-550
°
F
(246
°
C-288
°
C)
Med Low
Med Hi
5-8
Thick/Thin
crust, Heavy
topping
(Deep Dish)
Pan
Slow or Busy
475
°
F -550
°
F
(246
°
C-288
°
C)
Med Low
Med Hi
6-11