11
OPERATION
CAUTION:
ALWAYS KEEP THE AREA NEAR THE APPLIANCE
FREE FROM COMBUSTIBLE MATERIALS.
CAUTION:
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND
DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO
AVOID THE DANGER OF SLIPS OR FALLS.
The griddle is provided with two thermostats for controlling the middle two feet of
the griddle surface. The outside one-foot of the griddle is not directly heated.
All cooking should be done on the middle three feet of the griddle surface. All
holding should be done on outside one foot of the griddle.
The thermostats are provided with indicator lights that will go off when the griddle
section reaches the set temperature.
Turn the thermostat dials to the desired cooking temperature and allow the indicator
to cycle on and off a minimum of three times before beginning to cook.
If the product is loaded directly over the griddle thermostat the elements will react
much quicker and the unit will heat up faster. If the product is loaded to the sides
of the griddle thermostat then the reaction time for the elements to come on will be
slightly delayed.
Turn the thermostat dial to the off position at the end of the shift.
Summary of Contents for DI-60
Page 15: ...15 WIRING DIAGRAM 208 VOLT ...
