10
CLEANING
WARNING:
KEEP WATER AND SOLUTIONS OUT OF CONTROLS.
NEVER SPRAY OR HOSE CONTROL CONSOLE,
ELECTRICAL CONNECTIONS, ETC.
CAUTION:
MOST CLEANERS ARE HARMFUL TO THE SKIN,
EYES, MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEAR
RUBBER GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.
7.1 After each meal Cleaning
Empty the grease drawer often or whenever it is 3/4 full. Remove the grease drawer
after each meal and wash the inside and outside of the drawer.
Keep the griddle surface clean. After each cooking load, scrape the griddle surface
with the grooved griddle cleaning tool to remove any carbonized grease.
The griddle surface should be cleaned and re-seasoned. Use a griddle stone,
griddle pad, or liquid cleaner. Rub with the grain of the metal, being careful not to
scrape the splashguard.
Clean the exterior of the appliance with a hot water and chlorine solution to
maintain a gleaming appearance.
Be sure to rinse thoroughly and coat the cooking surface with a thin film of oil to
prevent rusting.
Re-season the griddle plate after each cleaning (refer to page 8).
7.2 Daily
The range should be thoroughly cleaned at least once a day in addition to the
normal after meal cleaning to insure against the accumulation of foreign material.
Keep the inside of the oven and metal deck clean, particularly around door
opening, door edges and at bottom of door opening so that the door may close
tightly.
