UL File# E8138 Rev New
13
OPERATION CONT’D
Typical Operation Sequence
Action
Result
Press the on switch.
Control panel comes on, display says
“LANG,
Run Oven, Time Date Program
.
Select
“Run Oven”.
Display will show a list of product to choose.
Select Product button next to Icon desired.
Display says
“Preheating to XXXF”.
Beeper sounds briefly.
Display says
“Ready”.
Select Product to start.
Display shows possible product selection for
that temperature.
Select Product to start.
Display says
“Select shelf”.
Press Product button next to desired shelf.
Display will show icon chosen and begin to
count down.
Beeper sounds continuously.
Display shows
“ DONE”
,press button and
remove product from that shelf.
Oven is ready for another product.
Hints & Suggestions
Convection ovens constantly circulate air over and around the product. This strips away the thin layer
of moisture and cool air from around the product allowing heat to penetrate more quickly.
Cooking times can be shortened and cooking temperatures can be reduced.
To convert standard deck oven recipes, reduce the temperature 50 degrees and the time by 25%.
Make minor adjustments as necessary.
Lowering the oven temperature will result in a more even bake.
Always weigh your product. This will give you a more consistent size, color and quality.
Check the product near the end of the initial cooking cycle.
Do not open the oven doors during baking as this will change the baking characteristics of the oven
and make it difficult to determine a final program.
If the product is overdone on the outside and underdone on the inside, reduce the baking temperature.
If the product is pulling away from the edge of the pan, the temperature is too high or the cooking
time too long.
The convection is a mechanical piece of equipment. The same control settings will always give the
same results. If the results vary, problems may be because of product preparation.
Loading
When loading and unloading the oven, stage products and racks so the oven doors are opened for the
least amount of time.
Be sure that racks are level within the oven.
Bent or warped pans can greatly affect the evenness of the cook or bake.
If using baker’s parchment, be sure the parchment does not blow over the product. This may create an
uneven bake.
Load each shelf evenly. Spaces should be maintained equally between the pan and oven walls, front
and back.
Space pans evenly within the oven.
Do not overload pans. This may create an uneven bake.
