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2M-

Z2100

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- Owner's Manual f

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2M-

Z22112 R

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’s Manual f

or Lang 4xx

-Series G

as Griddles

DAILY OPERATION 

GRIDDLE CARE 

It takes very little time and effort to keep the griddle  
attractive and performing at top efficiency. If grease  
is permitted to accumulate, it forms a viscous residue  
and then carbonizes, making it extremely difficult to  
remove. To prevent this condition, the following  
suggestions for cleanliness should be followed. 

i. 

STANDARD STEEL SURFACE  

   After each use, scrape the griddle with a scraper  
   or flexible spatula to remove excess grease and food 
   and maneuver it into the grease chute. If there is an  
   accumulation of burned on grease and/or food, the  
   griddle should be thoroughly scoured and reseasoned.  
   Use pumice or griddle stone while the griddle is warm.  
   Do not use steel wool because of the danger of steel  
   slivers getting into the food. 
   CHROME SURFACE

   

After each use, scrape the griddle with a razor-sharp    

    scraper. Following that, use a soft, damp cloth and  
   a non-silicate, non-abrasive, non-chlorinated cleaner  
   to wipe the surface clean. Follow this by wiping with  
   a clean damp cloth with no cleaner. On chrome  
   surfaces, never use pumice, griddle stones, abrasives,    
   commercial liquid grill cleaner, and never strike the  
   griddle surface with a sharp and/or hard instrument.

ii.

 Daily use a clean cloth and a good non-abrasive  

    cleaner to clean the stainless steel body of the  
    griddle is recommended. Wipe the polished front  
    with a soft cloth so not to scratch the finish.

iii.

 At least once a day, remove the grease drawer and  

     wash it using the same process as an ordinary cooking  
     utensil. The drawer is removed by pulling forward until   
     it is released from its track. The grease pan on the  
     front is hot and contains hot grease. Take care when  
     removing and emptying the tray. The tray should  
      be checked and emptied on a regular basis.

SEASONING THE GRIDDLE HEATING SURFACE 

After the griddle has been thoroughly cleaned, it should  

be seasoned to prevent food from sticking. Before using  
and after each   thorough scouring, season the griddle  
heating surface  in the following manner.

i. 

Turn the temperature control dials to 350°F (177°C).

ii.

 Using a clean cloth, not a spatula, spread a thin film  

    of cooking oil over the griddle cooking surface. This  
    film should remain on the hot griddle surface for half  
    an hour.

iii.

 Remove the excess oil and wipe clean.

iv.

 Apply another film of cooking oil over the hot cooking    

     area for another half hour and again remove excess  
     oil and wipe clean. The griddle surface should now  
     be ready for use.

TEMPERATURE CONTROL

SNAP-ACTION THERMOSTAT

The temperature controls are combination “ON/OFF”

switches and thermostats. Turning the dial knob
automatically maintains the selected heat range.

There is one thermostat for every twelve [12] inch 

(305 mm) wide section that operate independently. 

SELECTRONIC SOLID STATE

To ignite burners, flip the switch corresponding to 

each section you wish to use to the “ON” position.  
Next, Turn the adjustment knob to the desired 
temperature [this system adjusts 

in increments 

of 25° F (14 ° C)]. 

COOKING

 

Set the thermostat dial knob at the desired temperature.  
After a short pre-heating period, the thermostat will  

automatically maintain the selected temperature. 

IDLING

During idle periods, to save on operating costs, lower  
the temperature setting of the thermostat to about  

250°F (121°C). It is not necessary to maintain cooking  

temperature during idle periods, as the griddle can  

quickly be reheated to the desired temperature.

Summary of Contents for 424T

Page 1: ...Exploded view s as well as any available parts list s and wiring diagram s pertaining to the unit s covered by this manual are also included This manual must be read and understood by all persons usin...

Page 2: ...product within 50 miles 80 5 km of an authorized service agency Time and expense charges for anything beyond that distance will be the reponsibility of the owner All labor will need to be performed du...

Page 3: ...2M Z22112 Rev Owner s Manual for Lang 4xx Series Gas Griddles TABLE OF CONTENTS Warranty i General Information 1 Installation and Gas Connection 2 4 Daily Operation 5 Specifications 6...

Page 4: ...iii NOTES...

Page 5: ...rmation in the above elds ready when you call to ensure a faster service Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability Due to periodic change...

Page 6: ...e first time ensure to clean the unit properly Refer to the Daily Operation section for cleaning instructions VENTILATION Make certain not to obstruct the flow of combustion and ventilation air Provis...

Page 7: ...appliance will damage the valve and affect its operation When installing this appliance all pipe and fittings must be free from loose dirt MANUAL SHUT OFF VALVE A manual shut off valve should be insta...

Page 8: ...d impurities are burned off Use the following procedure to light all pilots i Turn off the main valve to the unit and wait 5 minutes to clear gas ii Turn off all knobs and pilot valves iii Turn on the...

Page 9: ...wer is removed by pulling forward until it is released from its track The grease pan on the front is hot and contains hot grease Take care when removing and emptying the tray The tray should be checke...

Page 10: ...556 lb 252 kg 472 18 in 457 mm 72 1 in 1 83 m 33 7 in 856 mm 180 000 120 2 240 787 lb 357 kg 642 lb 291 kg CLEARANCES The sides and back must be at least six 6 inches 152 mm from any wall or surface...

Page 11: ...2M Z21001 Rev Owner s Manual for IRCS4 Impingement Radiant Split Belt Conveyor Toaster 7 2M Z22112 Rev Owner s Manual for Lang 4xx Series Gas Griddles...

Page 12: ...in the U S A 2M Z22112 Rev 02 2017 Specifications are subject to change without notice LANG MANUFACTURING www langworld com 10 Sunnen Drive Saint Louis Missouri 63143 Telephone 314 678 6315 Fax 314 7...

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