Lang 32S-1, Service Manual

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2
IMPORTANT READ FIRST IMPORTANT
CAUTION:
EACH UNIT WEIGHS 370 LBS. FOR SAFE
HANDLING, INSTALLER SHOULD OBTAIN HELP AS
NEEDED, OR EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A FORKLIFT,
DOLLY, OR PALLET JACK) TO REMOVE THE UNIT
FROM THE SKID AND MOVE IT TO THE PLACE OF
INSTALLATION.
CAUTION:
ANY STAND, COUNTER OR OTHER DEVICE ON
WHICH RANGE WILL BE LOCATED MUST BE
DESIGNED TO SUPPORT THE WEIGHT OF THE
RANGE.
CAUTION:
SHIPPING STRAPS ARE UNDER TENSION AND CAN
SNAP BACK WHEN CUT.
DANGER:
THIS APPLIANCE MUST BE GROUNDED AT THE
TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION
AND DEATH.
WARNING:
INSTALLATION OF THE UNIT MUST BE DONE BY
PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY. IMPROPER INSTALLATION CAN
CAUSE INJURY TO PERSONNEL AND/OR DAMAGE
TO EQUIPMENT. UNIT MUST BE INSTALLED IN
ACCORDANCE WITH ALL APPLICABLE CODES.
NOTICE:
The data plate is located behind access door below
control panel. The range voltage, wattage, serial
number, wire size, and clearance specifications are
on the data plate. This information should be
carefully read and understood before proceeding
with the installation.
NOTICE:
The installation of any components such as a vent
hood, grease extractors, fire extinguisher systems,
must conform to their applicable National, State and
locally recognized installation standards.
NOTICE:
During the first few hours of operation you may
notice a small amount of smoke coming off the
range, or out of the oven, and a faint odor from the
smoke. This is normal for a new range and will
disappear after the first few hours of use.
CAUTION:
ALWAYS KEEP THE AREA NEAR THE APPLIANCE
FREE FROM COMBUSTIBLE MATERIALS.
CAUTION:
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN
AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY,
TO AVOID THE DANGER OF SLIPS OR FALLS.