![background image](http://html1.mh-extra.com/html/lang/2f11-cls-l/2f11-cls-l_installation-operation-maintenance-and-troubleshooting_3539434007.webp)
7
Receiving the Oven
Upon receipt, check for freight damage, both visible and concealed. Visible
damage should be noted on the freight bill at the time of delivery and signed by the
carrier's agent. Concealed loss or damage means loss or damage which does not
become apparent until the merchandise has been unpacked. If concealed loss or
damage is discovered upon unpacking, make a written request for inspection by the
carrier's agent within 15 days of delivery. All packing material should be kept for
inspection. Do not return damaged merchandise to Lang Manufacturing Company.
File your claim with the carrier.
Location
Prior to un-crating, move the oven as near its intended location as practical. The
crating will help protect the unit from the physical damage normally associated
with moving it through hallways and doorways.
Un-crating
The oven will arrive completely assembled inside a wood frame covered by
cardboard box and strapped to a skid.
Remove the cardboard cover, cut the
straps and remove the wood frame.
CAUTION:
OVEN WEIGHS 430 LBS. (195 kilograms). FOR SAFE
HANDLING, INSTALLER SHOULD OBTAIN HELP AS
NEEDED, OR EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A FORKLIFT,
DOLLY, OR PALLET JACK) TO REMOVE THE UNIT
FROM THE SKID AND MOVE IT TO THE PLACE OF
INSTALLATION.
CAUTION:
ANY STAND, COUNTER OR OTHER DEVICE ON WHICH
OVEN WILL BE LOCATED MUST BE DESIGNED TO
SUPPORT THE WEIGHT OF THE OVEN (430 LBS.).
CAUTION:
SHIPPING STRAPS ARE UNDER TENSION AND CAN
SNAP BACK WHEN CUT.
Remove oven from skid and place in intended location.
INSTALLING THE LEGS
Legs are available for single or double stack installations. Single deck installations
require a 27-inch leg and double deck installations require a 6-inch leg.
To install the 27-inch legs, place some cardboard on the floor and gently tip the
oven onto its back. Fasten two legs to the oven's front. Lift the oven onto its front
legs and block the back up using one of the 27-inch legs set upside down in the
center rear of the oven body. Install the last 27-inch leg onto the oven body on the
control side rear. Gently lift the oven rear, remove the leg set to support the oven
center and install it on the last rear corner.
To install the 6-inch legs, place some cardboard on the floor and gently tip the oven
onto its back. Fasten the four 6-inch legs into the threaded holes provided on the
bottom of the convection oven. Gently lift the oven onto the legs.
UNPACKING
Summary of Contents for 2F11-CLS-L
Page 16: ...16 WIRING DIAGRAM...