10
INSTALLATION CONT’D
GAS CONNECTION
This appliance must be installed under a ventilation hood. The installation of any
components such as vent hoods, grease extractors, fire and smoke detection
devices, or fire extinguisher systems, must conform to N.F.P.A Standard #96, latest
edition.
This appliance is manufactured for use with the type of gas indicated on the data
plate. Contact the factory if the gas type does not match that which is on the data
plate.
All gas connections must be in accordance with local codes and comply with the
National Fuel Gas Code ANSI Z223.1 latest edition.
Gas must be delivered to the appliance regulator at less than 1/2 pound of pressure
and less than 1/2 inch water column pressure drop.
The regulator on this appliance is set to 6 inches water column for natural gas and
10 inches water column for propane. A 1/8 inch NPT tap is provided on the main
manifold for checking regulator pressure.
When replacing the 1/8 inch plug in the main manifold a joint sealant that is
resistant to the action of liquid petroleum gas must be used.
The supply piping must be of sufficient size to provide 10,000 BTU/hr per foot of
Cheesemelter. A 1/2 inch NPT connection is provided at the lower right rear
corner.
A gas shut off valve must be installed to the appliance and located in an accessible
area. In the event of a significant drop in gas pressure, turn the shut off valve off
and contact your gas supplier.
This appliance and its individual shutoff valve must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in
excess of 1/2 PSGI (3.45 kPA) and the appliance must be isolated from the gas
supply piping system by closing its individual manual shutoff valve during any
pressure testing of the gas supply system at test pressures equal to or less than 1/2
PSIG (3.45 kPA).
Test for gas leaks. Use a commercial leak detector or a soap and water solution.
NOTICE
Do not install the Cheesemelter over a Charbroiler or any other open
flame appliance.
VENTILATION AND CLEARANCES
Standard minimum clearance from combustible construction is as follows:
To prevent the function of this appliance from being affected by a reduced
atmospheric pressure, adequate make-up air in the kitchen should be provided to
replace the air taken out by the ventilating system.
6” from side
0” from back
4” from floor or 12” from high heat source
When mounting over a range top griddle or any other high heat source a bottom
clearance of 12” must be maintained and the heat shield (provided with all wall
mount units) must be installed. Failure to maintain this clearance and / or to install
the heat shield will the equipment warranty
Summary of Contents for 236CM
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