13
GRIDDLE CARE (CHROME SURFACES)
(Chrome surface griddles are marked with “CHS” at the end of the model number designation on the nameplate.)
It takes very little time and effort to keep this Industrial Chrome griddle surface sparkling clean and performing at top
ef
fi
ciency. DO NOT allow grease to accumulate as it will carbonize and become dif
fi
cult to remove.
To prevent this condition, the following cleaning suggestions should be followed:
1.
Remove excess oil and food regularly with a 4” (100mm) wide razor sharp type scraper and wipe surface with
a damp cloth if desired.
2.
Following the scraping, for end of the day cleaning, a damp cloth and a non-silicated,non-abrasive, non-
chlorinated cleaner such as Bon-Ami may be used to wipe surface clean, followed by wiping with clean wet
cloth.
3.
Follow daily cleaning steps for Non-Chrome Surfaces.
CAUTION
ON CROME SURFACES:
1. Never use pumice, griddle stones, or abrasives on the surface.
2. Never strike the griddle surface with a sharp instrument or spatula edge.
3. Never use steel wool.
4. Never use commercial liquid grill cleaner on the griddle surface.
5. Abusing the surface voids the warranty.
KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR
HOSE CONTROL CONSOLE.
MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS
MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO
WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE
CLOTHING. CAREFULLY READ THE WARNING AND FOLLOW THE
DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.
NOTICE: Never leave a chlorine sanitizer in contact with stainless steel surfaces longer
than 10 minutes. Longer contact can cause corrosion.
CAUTION