Landmann Cronos, Assembly And Operating Manual, Page: 10 / 28

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Igniting the burner
Danger: Gas deflagration on ignition
If unburned gas accumulates, deflagration can
occur when igniting.
Possible consequences:
• Severe injury to persons or damage to prop-
erty
Safety measures:
• Do not lean over the cooking area or the side
burner when igniting the gas flame.
• Never re-ignite immediately if the flame goes
out, instead:
– Turn the flame regulators (3 x B and C) to
"Off" to interrupt the supply of gas.
– Wait for 3 minutes to ensure that any accu-
mulated gas has dissipated.
– Then re-ignite the burners.
1. Open the lid on the grill unit.
Maintain the greatest possible distance from the
grill unit during the next few steps.
2. Press and turn the respective flame regulator (B)
anti-clockwise to HIGH ("large flame"). Hold it in
this position.
3. Press the electronic pulse igniter (A) until the gas
ignites in the burner.
A clicking sound indicates that the pulse igniter is
igniting.
4. Ignite the other burner on the grill unit. When
doing this repeat steps 2 and 3.
5. Close the lid of the grill unit and allow the barbe-
cue to heat up at full power.
The first time you use the barbecue, heat for some
20 minutes without food so that the food-safe
coating is hardened (as with any oven).
When the barbecue is heated up, turn the flame
regulator (B) to the selected setting (flame size).
7. You can now place your food on the grill. We rec-
ommend that you wear barbecue gloves or other
suitable gloves for protection against the heat.
To switch off the burners (to extinguish the flame)
press and turn the flame regulators (B) clockwise to
"OFF".
The gas supply is only disconnected if all the flame
regulators have been set to OFF.
Igniting the burner on the grill unit
Operation
Starting up the barbecue
1. Check to ensure that ....
– there are not, and will not be, any flammable
materials or substances nearby. Minimum dis-
tance to flammable materials or substances: 2
m above and 1 m to the side; the minimum dis-
tance to flame-resistant materials or substanc-
es, e.g. house walls, is 0.25 m.
– the barbecue is positioned firmly on a suffi-
ciently large surface area. It must not be moved
during operation.
– the barbecue is fully assembled and has no
apparent faults.
2. Open the lid of the grill unit; this prevents gas
building up underneath it.
3. Open the cylinder valve (turn G1 anti-clockwise).
4. Check to ensure that the gas system is sealed. If
not, close the cylinder valve immediately (turn G1
clockwise).
5. Place the fat collection tray (25) on the shelf of the
grill unit (4).
Caution:
Observe the maximum permitted laden weight
for the storage shelf and the side burner (see
technical specifications). If heavy loads are
applied it can damage the barbecue.
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