19
LANDMANN
Operation
Starting up the barbecue
Thoroughly wash the grill before barbecuing with warm soapy water and allow to dry well. Then apply cooking oil to
the top side of both parts. In this way, the food will not stick so easily to the barbecue tray or the roasting grill.
1. Check to ensure that ....
– there are, and will not be, any flammable materials or substances nearby. Minimum distance to flammable materi-
als or substances: 2 m above and 1 m to the side. Distance to highly flammable materials or substances: 0.25 m.
– the barbecue is positioned firmly on a sufficiently large surface area. It must not be moved during operation.
2. Check to ensure that ....
– all flame regulators (A) are set to „OFF“.
– the barbecue is fully assembled and has no apparent faults.
– the fixing brakes on both right castors are on.
– the grill is properly positioned.
– All covers are opened.
– The base of the drip tray is filled with about 10 mm of a clean, absorbable, non-flammable material that cannot
absorb any dripping fat (such as loose, dry and clean sand). Otherwise the dripping fat may burn. Never use flam-
mable materials such as sawdust, cat litter or other similar substances.
12
G2
G1
G4
2. Turn the operating lever (G2) to the 6 o'clock position.
3. Check to make sure that the gas system is leak-proof.
Otherwise, close the cylinder valve immediately (turn
operating lever (G2) to a 3 o'clock position).