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MODEL 590151

Congratulations on your purchase of the QuadQue Grill, 
Smoker & Fireplace!  At Landmann USA, our goal is to 
provide products that are easy to assemble and fun to use.  
Should you have questions, issues, a defective part or if you 
have any questions concerning its use, please contact us at:  
[email protected]
-OR-
1-877-3GRILLS (1-877-347-4557) M-F 8-5 Eastern Time
Proof of purchase may be required.

Landmann USA
Cartersville, GA  30120
Made in China
© 2006 Landmann USA

QUADQUE GRILL, SMOKER & FIREPLACE

6/05

COOKING CHAMBER

ASSEMBLY AND OPERATING INSTRUCTIONS

Page 1

FOR SAFE OPERATION, PLEASE READ ALL ASSEMBLY
AND OPERATING INSTRUCTIONS BEFORE USE.

•  RAW POULTRY AND MEAT SHOULD BE KEPT SEPARATE FROM READY
   TO EAT FOOD.  
•  USE CLEAN PLATTERS AND UTENSILS FOR HANDLING COOKED FOODS.
•  COOK POULTRY AND MEATS THOROUGHLY TO KILL BACTERIA.
•  USE INSTANT-READ THERMOMETER TO ENSURE PROPER INTERNAL
   FOOD TEMPERATURES.
•  KEEP PREPARED FOOD AND LEFTOVERS REFRIGERATED.
•  WASH HANDS, UTENSILS AND SURFACES WITH SOAP AND HOT WATER
   PRIOR TO AND AFTER HANDLING RAW POULTRY AND MEATS.
•  FOR MORE INFORMATION CALL USDA MEAT AND POULTRY HOTLINE:
   1-800-535-4555 IN WASHINGTON, DC

FOOD SAFETY

READ FIRST!

RULES FOR SAFE OPERATION

•  THE

 QUADQUE

 IS FOR OUTDOOR USE ONLY!

•  THE 

QUADQUE

 MUST BE AND CAN ONLY BE PLACED ON A STABLE, 

   COMPLETELY LEVEL SURFACE SUCH AS BRICK, CONCRETE, STONE 
   OR OTHER MASONRY SURFACE!  FAILURE TO DO SO MIGHT CAUSE 
   THE QUADQUE TO TIP CAUSING SERIOUS INJURY TO PERSONS OR
   DAMAGE TO PROPERTY!
•  TAKE NOTE THE 

QUADQUE

 IS SIX FEET HIGH.  DO NOT USE UNDER

   COVERED PORCHES, AWNINGS, TREES WITH LOW BRANCHES OR 
   ANY OTHER COVERED AREAS.
•  DO NOT USE ON LAWNS OR WOODEN DECKS.
•  THE SIDES OF THE 

QUADQUE

 MUST BE AT LEAST 10 FEET AWAY

   FROM BUILDINGS, FLAMMABLE ITEMS OR VEHICLES.
•  THE 

QUADQUE

 IS FOR ADULT USE ONLY. 

•  KEEP CHILDREN AND PETS AWAY WHILE IT IS BEING USED.
•  DO NOT MOVE THE 

QUADQUE

 WHILE IN USE.

•  DO NOT LEAVE UNATTENDED AT ANY TIME WHILE IN USE.
•  DO NOT USE IN WINDY CONDITIONS.
•  NEVER USE KEROSENE, GASOLINE OR ANY OTHER FUELS AS A
   STARTING AGENT.
•  BEFORE EACH USE, MAKE SURE THE 

QUADQUE 

IS IN GOOD 

   WORKING CONDITION.
•  USE CAUTION AFTER THE FIRE HAS BEEN EXTINGUISHED-
   SURFACES WILL REMAIN HOT FOR SOME TIME.
•  BE SURE ALL COALS ARE COLD BEFORE EMPTYING.  IF
   NECESSARY POUR WATER ON COALS BEFORE DISPOSING ASHES.

FIRE CHAMBER

•  Heavy-Duty Steel Construction
•  Can be used as a Grill, Smoker or
   Fireplace
•  Distinctive and Unique Shape
•  Multiple Cooking Surfaces
•  Burns Wood or Charcoal 
•  Ash Drawer for Easy Cleanup
•  Water Pan for Adding Moisture and 
   Flavor
•  Stainless Steel Temperature Gauge
•  Stainless Steel Handles
•  Black Powdercoat Finish for Durability
•  Spark Guard for Use as a Fireplace 

FEATURES

MODEL 590151
Grill or Smoker

MODEL 590151

Outdoor Fireplace

with Spark Screen Panel applied

WATER PAN

ASH DRAWER

VER. 3, 11/7/2006

!

!

!

Summary of Contents for 590151

Page 1: ...LE COMPLETELY LEVEL SURFACE SUCH AS BRICK CONCRETE STONE OR OTHER MASONRY SURFACE FAILURE TO DO SO MIGHT CAUSE THE QUADQUE TO TIP CAUSING SERIOUS INJURY TO PERSONS OR DAMAGE TO PROPERTY TAKE NOTE THE QUADQUE IS SIX FEET HIGH DO NOT USE UNDER COVERED PORCHES AWNINGS TREES WITH LOW BRANCHES OR ANY OTHER COVERED AREAS DO NOT USE ON LAWNS OR WOODEN DECKS THE SIDES OF THE QUADQUE MUST BE AT LEAST 10 FE...

Page 2: ...using 1 wing nut Insert the meat hook into the tube located on the backside as shown in STEP 3 TOP ASSEMBLY BOTTOM ASSEMBLY TOP DAMPER TOP TEMPERATURE GAUGE MEAT HOOK INSERT MEAT HOOK STEP 3 STEP 2 TOP ASSEMBLY BOTTOM ASSEMBLY CONNECTION POINT STEP 1 1 1 1 1 1 5 10 2 2 1 1 1 1 1 1 1 1 1 1 1 1 6 8 PARTS SUPPLIED A AA B C D E F G H I J K L M N O P Q R S T U V QTY BOTTOM ASSEMBLY TOP ASSEMBLY ASH DRA...

Page 3: ...e grate stoppers OPTIONAL STEP 9 INSTALL THE WATER PAN OPTIONAL STEP 10 INSTALL SPARK SCREEN COOKING GRATE S COOKING GRATE R COOKING GRATE Q COOKING GRATE P COOKING GRATE O COOKING GRATE N CHARCOAL GRATE D STEP 7 STAINLESS STEEL HANDLE STEP 8 COOKING CHAMBER DOORS FIRE CHAMBER DOORS ASH DRAWER INSERT INSERT STEP 6 STEP 4 STEP 5 EACH HINGE HAS TO HAVE A BRASS WASHER DETAIL A INSERT INSERT INSERT IN...

Page 4: ...nge you are ready to add meat or food to the Cooking Chamber 11 As a general rule you will need to add more wood when the temperature drops below 250 degrees 1 2 lbs of wood will burn for about 1 hour Each pound of meat will take 1 hour to cook These are general rules and will vary depending on your actual conditions 12 Cook meat and food to your personal preference TO USE AS A SMOKER Landmann USA...

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