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6.: This gas barbecue is designed for outdoor use only.
7.: Do not use a naked flame to check for gas leaks.
8.: Do not operate barbecue if there is a gas leak.
9.: Do not attempt to disconnect any gas fitting part if your barbecue is being used, on the
barbecue or the gas regulator / bottle.
10.: Care is advised when operating your barbecue, you should never leave unattended when
in use.
11.: Only use lava rock in this barbecue, do not attempt to use charcoal.
12.: The barbecue should be cleaned on a regular basis. Take care not to enlarge burner ports
or orifice openings when cleaning the burner or valves.
13.: Do not attempt to use this appliance in a garage or any enclosed area. Also ensure to
keep clear of any combustible materials, etc. We recommend to keep a distance of at
least 0.5 to 1.0 metre clear of any combustible materials.
14.: We would recommend that this barbecue be serviced by your local gas retail outlet at
least once a year by a competent engineer. Do not attempt to service this appliance
yourself.
15.: Do not attempt any unauthorised interference of the main controls on this barbecue, i.e.
gas taps, injectors, valves etc.
16.: After every use, check the drip tray for fat build-up in the sand. Discard any saturated
sand and replace with fresh sand, failure to fill with sufficient clean dry loose sand may
result in a fat fire or excessive flare up. This can severely damage your barbecue and is
NOT covered by the warranty.
17:. Flare ups occur when meat is barbecued, and its fats and juices fall upon the hot lava
rock. The smoke from some flare-ups gives the food its barbecues flavour, but excessive
flare up will result in meat being burned. To control flare-ups it is advisable to trim away
excess fat from meat and poultry before grilling. Also the burners should always be placed
on a low setting during cooking. Finally extinguish flare-ups by applying baking soda or
salt directly onto the lava rocks. Always protect your hands when handling anything near
the cooking surface of the barbecue.
8.: Safety Precautions
1.
Always test gas line for leaks at connector with soapy water after making connections.
2.
Use oven gloves and sturdy, long handled barbecue tools when cooking on the grill.
3.
Be prepared if an accident or fire should occur. Know where the first aid kit and fire
extinguishers are and know how to use them.
4.
Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.
5.
Always cook with great care.
