Using the Rotisserie Burner
(4 & 5 Burner Models Only)
Remove cooking grates and heat tents to
provide adequate space for food to turn.
Always place a large basting pan underneath
the rotisserie food to catch grease and
drippings and to prevent them from clogging
up the main burners. The basting pan can be
set directly on top of the main burners.
The rear infrared rotisserie burner allows for
slow rotisserie cooking of meats & poultry.
The infrared rotisserie burner radiates heat
onto the outer surface of the food and allows
cooking without grease dripping on the hot
burners. Rotisserie cooking generally requires
1 ½ to 4 ½ hours to cook depending on the
size and type of meat being cooked.
The rotisserie burner is designed only to be
used for rotisserie cooking with the
compatible rotisserie kit accessory which is
sold separately and available from your local
dealer.
Warming rack must be removed
when operating the rotisserie
burner.
Basting pan
Lighting the Rotisserie Burner
Prior to the first use, it is important to clean your grill
with heat. This will clean the internal parts by burning
off any residue and odor from the manufacturing
process. To perform this cleaning, operate the grill for
approximately 15-20 minutes at the highest heat
setting with the lid closed.
IMPORTANT
Please read these instructions before attempting to
light the grill.
Failure to open the lid before igniting
may result in an explosive flare-up,
which can cause serious bodily
injury or death.
DO NOT
lean over the open grill
when lighting.
1. Turn all gas control knobs to the
OFF
position.
2. Turn on gas valve from gas source.
3. Lid
MUST
be open when lighting.
5
. To ignite a burner, push and turn any control knob
to the
HIGH
position.
6
. Press and hold the electronic igniter button to
light the selected burner.
7
. If the burner does
NOT
ignite in five seconds, turn
the burner control knob to the
OFF
position,
wait
at least five minutes for the gas to clear and
repeat this lighting procedure.
Failure to follow the five-minute
waiting period may result in an
explosive flare-up, which can cause
serious bodily injury or death.
8
. To extinguish the burner, push in the control
knob and turn clockwise to the
OFF
position.
4
.
Remove warming rack.
Note:
Because there is some distance between the gas
valve and the rotisserie burner lighting the rotisserie
burner may take several attempts to ignite.
25
Summary of Contents for 43100
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