Landmann 32961, Assembly, Care And Use Instructions

Page: 8 / 44

8
Initial Use Instructions
Before you cook food in the smoker, it is important to
prepare the smoker.
The below procedure is designed to clean and prepare
the smoker for its initial smoking. Set the temperature
of the smoker to 225º F and the time to run between 2
and 3 hours (see control panel operating instructions,
page 8).
For this procedure:
1. The water pan should be in its drawer position with
NO WATER in the pan.
2. The wood chip box and lid should
NOT be in its
drawer position.
3.
DO NOT place any food in the smoker during this
procedure.
At the second hour, add wood to the wood chip box,
open top drawer and
CAREFULLY insert wood chip
box with lid into its drawer position. Allow the wood to
burn for the remaining hour (60 minutes).
When this procedure is completed, allow the smoker
to cool and remove the wood ashes and residue
from a cool or cold wood chip box. Also make sure
the adjacent water pan is also cool or cold when
performing this clean out.
A
D
11
D
D
D
Insert smoking racks (D) into associated rack
positions.
Note: It is recommended to keep racks inside smoker
when
NOT in use.
Note: Only use the number of racks required to hold
the meat.
Operating Instructions
Control Panel: Push ON/OFF button and the LED
display will show the temperature setting. The smoker
is ready to set the temperature and smoking time.
Note: The smoker will not start heating until both the
temperature and smoking times are set.
Setting the Smoking Temperature:
1. Push the TEMP button to start the temperature
setting.
2. Use the INCREASE and DECREASE buttons to set
the smoker at the desired smoking temperature.
Note: The maximum temperature this smoker is
capable of is 275º F.
POWER HEATING