8
LANDMANN
Residual risks
Danger "Hot surfaces and parts"
During operationg some parts of the barcebue can get very hot, particularly those near
the burner.
Possible consequences:
• Severe burns from touching parts near the burners.
• Fire or smoldering fire if flammable materials or substances are near the barbecue.
Safety measures prior to using the barbecue:
• When setting up the barbecue, make sure that
• there are not, and will not be, any flammable materials or substances nearby.
– the minimum distance to flammable materials or substances is 2 m above and 1
m to the side of the barbecue.
– Minimum distance to flame resistant materials or substances, e.g. house walls:
0.25 m.
– the barbecue is positioned firmly on a sufficiently large surface area. It must not
be moved during operation.
• Pull the holding brake on the right castor during operation.
Safety measures while barbecuing:
• Wear protective barbecue gloves.
• Never leave
the hot barbecue unattended. Keep children, mentally or physically
handicapped persons and pets at a safe distance.
