20
LANDMANN
DANGER: Severe burns caused by gas deflagration
When a flame regulator (A1, A2) is operated gas flows into the burner. This gas burns
rapidly when ignited.
For your own safety:
Only ignite the burners when the grill hood is open; doing this avoids it being
thrown up in the event of possible deflagration.
• Do not lean over the barbecue while actuating the flame regulator. Main-
tain the greatest possible distance
to avoid being burnt in the event of possible
deflagration.
1. Open the grill hood and check that the flame regulator of the rotisserie burner (A4) is set to "OFF", as the rear infrared
burner may not be used at the same time as the main burners.
Keep a safe
distance
from the burners during the next few steps.
B
A1
A2
2. Press a flame regulator (A1 or A2) and turn it anti-clockwise to the
"High" setting.
3. Press the ignition button (B) immediately and keep it depressed for
approx. 4 seconds.
Clicking noises indicate that the igniter is firing up.
If the gas in the burner does not ignite within the 4 seconds,
turn the flame regulator (A1, A2) back to "OFF", wait for 5
minutes and then repeat steps 2 to 3.
Alternatively you can also ignite a burner by using a match. If you are doing this it is
imperative
you use the match
holder located in the cart. Without this you may
burn yourself
. Keep as far away from the burner as possible. Stick the
match holder and match through the grill from above near the burner you wish to ignite. Then press the appropriate
flame regulator (A1, A2) and turn it counterclockwise to "High".
4. To ignite the other main burners repeat steps 2 and 3 using the appropriate flame regulators for the burners.
5. Close the lid and allow the barbecue to heat up at full power.
The first time you use the barbecue allow it to heat up for approximately 20 minutes before adding any food; this will
allow the food-safe coating to harden (as is the case with any oven).
6. When the barbecue has heated up sufficiently turn the flame regulator to the desired setting (size of flame).
We do not recommend operating the barbecue at maximum heat output for a prolonged period, as the casing will be-
come very hot and may be damaged. Make sure you open the hood from time to time when using the infrared burners,
as these generate a copious amount of heat.
Stainless steel parts may discolour through the effect of the heat. This is a normal occurrence and is not a cause
for complaint.
7. You can now place your food on the grill. We recommend that you wear barbecue gloves or other gloves to protect you
from the heat.
To switch off the burners (extinguish the flame) press and turn the flame regulators (A1, A2) clockwise to
"OFF". The gas supply is only disconnected if all the flame regulators have been set to OFF.
Igniting the side burner