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1.: Attach the Body assy (14) on the trolley (see page 8 ) using the 2 hook shaped
brackets provided. Attach brackets to side of gas assy with bolts and nuts provided
One at front left side and the other at rear right hand side to hold the body assy in
place.
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5
14
6
2.: ATTACH THE HOOD AT THE BBQ LID
Place the lid (2) on the grill housing (14) and
connect the hinge (6) with the hinge plates
(15 & 16)with the screws nuts and washers
provided. Push the hinge bolts (5) through the
hinges and the hinge plates.
3.: FIT THE HANDLE TO THE BBQ LID
Open the lid (2)! Set the hexagonal screw M5x15
(35) in the handle bracket (7) and place it including
the lid handle (8) in the holes at the front side.
Fasten the hexagonal screw with washers and nuts.
Do not tighten the bolt connections too firmly,
otherwise the lid or the handle bracket could be
damaged. If not pre-assembled, fasten the
thermometer (38) by means of screws and nuts to the
front side of the lid. Make sure that the ends
of the screws show the inside the lid and the screws are not overtightened.
4.: FIT CROSS LIGHTING TUBE AND BURNER TO THE BBQ
The cross lighting tube (11) is placed on the burner rest and are retained in place by
the locating pegs of the burners. Fit each burner (12) into the barbecue by placing the
neck of the burner over the brass jet of the gas control valve, . The rear of the burner
is then lowered onto the back burner rest, locating the cast peg on the underside of the
burner into the hole in the burner rest and locking the cross lighting tube (11) in place.
Repeat for the other burner. Fit the burner retaining clips to the rear pegs of the burners,
from under the burner rest.
Note: The burners should be loose on the gas control nipples. Do not attempt to fix
them tightly or seal them.
2
7
39
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