10
6.: FIT THE LAVA ROCK TRAY AND
CAST IRON COOK WARE
Place the lava rock grid (40) into the
barbecue. This rests on the ledges formed
on the front and back panels above the
burner. Spread the lava rocks (39) onto
the grid in a single even layer. Place the cast
iron cooking grill (9) and plate (10) into
the barbecue. These rest on the ledges formed
on the front and back panels. The cast iron
should be washed thoroughly in warm soapy
water, dried and coated with a liberal coating
of cooking oil before first use.
5.: FIT GREASE TRAY TO THE BBQ
Fit the drip pan handle (23) to the front edge of the drip pan (22), using the screw
(24) supplied. Slide the drip pan into place from the front of the barbecue below the
control panel (20). Push it all the way back until it stops. This tray must be filled before
use with an even layer, approximately 10mm thick, of non-combustible, fat absorbing
medium or clean, dry sand. This must be kept clean and loose in order to absorb fat
drippings. If this is not done, it may be possible for the fat drippings to ignite and burn.
Check regularly that the absorbing medium is loose and clean. Lining the tray with
aluminium foil before filling can assist in removal of the fat soaked absorbing
medium. DO NOT USE SAWDUST OR OTHER
FLAMMABLE MATERIAL IN THE GREASE TRAY.
Always ensure the tray is pushed back to its stop
point and is not held by the bottom edge of the
fascia panel.
23
24
22
9
40
39
10
6.: Hang the warming rack (37) into the support of the lid.
12
13
11