lancer TOUCHPOINT SERIES 4800T, Operation Manual

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2.1 CLEANING AND SANITIZING SOLUTIONS (CONTINUED)
NOZZLE SANITIZING SOLUTION
: Prepare a chlorine solution (less than pH 7.0) containing 50
PPM chlorine with clean, potable water at a temperature of 90 – 110°F. Any sanitizing solution may
be used as long as it is prepared according to manufacturer’s recommendations and safety guide-
lines, and provides 50 PPM cholorine.
OTHER SUPPLIES NEEDED : 1) Clean cloth towels; 2) Bucket; 3) Extra nozzle; 4) Sanitary gloves;
5) Small brush (PN 22-0017)
2.2 DAILY CLEANING
A. Using the cleaning solution, clean Top Cover and all exterior stainless steel surfaces.
B. Clean exterior of dispensing valves and ice chute.
C. Remove Cup Rest, clean Drip Tray and Cup Rest, and replace Cup Rest.
D. Wipe clean all splash areas using a damp cloth soaked in cleaning solution.
E. Clean beverage valves as specified by the valve manufacturer.
2.3 ICE BIN CLEANING - START UP AND MONTHLY
(REFER TO THE AUTOMATIC AGITATION WARNING ON PAGE 8)
A. Disconnect power to the dispenser
B. Remove Top Cover.
C. Melt out any remaining ice from the bin.
D. Remove Agitator Pin from Agitator Shaft. Slide Agitator Shaft rearward out Hub and pull out of
rear Bearing to remove.
E. Remove Ice Shroud by lifting and rotating out from beneath the auger.
F. Use the Cleaning Solution described in Section 3.1, and a clean cloth or soft brush, to clean all
removable parts, sides of the Ice Bin, Auger, and surface of the aluminum casting.
G. Using the Cleaning Solution and the sponge brush provided, clean all interior surfaces of the
ice chute and the ice chute feed through.
H. Repeat Step F for all exterior surfaces of the dispenser.
I. Using hot water, thoroughly rinse away the cleaning solution.
J. Wearing sanitary gloves, soak and clean cloth towel in Sanitizing Solution, described in
Section 3.1, and wash all surfaces of removable parts, sides of the Ice Bin, Auger, and surface
of the aluminum casting.
K. Using the Sanitizing Solution and the sponge brush provided, clean all interior surfaces of the
ice chute and the ice chute feed through.
L. Repeat step F for all exterior surfaces of the dispenser.
M. Wearing sanitary gloves, reassemble all removable parts. Ensure agitator clip is locked (See
Fig 2, Section 1.2 of Operations Manual).
N. Fill Unit with ice and replace Top Cover.
O. Reconnect Dispenser to power source.
2.4 CLEANING AND SANITIZING BEVERAGE COMPONENTS - FIGAL SYSTEMS
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WARNING
TO AVOID POSSIBLE PERSONAL INJURY OR PROPERTY DAMAGE, DO NOT ATTEMPT TO REMOVE
SYRUP TANK COVER UNTIL CO2 HAS BEEN RELEASED FROM TANK.
ADVERTENCIA
PARA EVITAR POSIBLES LESIONES PERSONALES O DAÑOS MATERIALES, NO TRATE DE
RETIRAR LA TAPA DEL TANQUE DE SOROPE HASTA QUE SE HAYA LIBERADO LA PRESIÓN DEL CO2 DEL
TANQUE.
AVERTISSEMENT
POUR ÉVITER DES BLESSURES OU DES DOMMAGES MATÉRIELS POSSIBLES, N’ESSAYEZ
PAS DE RETIRER LE COUVERCLE DU RÉSERVOIR DE SIROP, JUSQU’A CE QUE DE LA PRESSION DE CO2 AIT
ÉTÉ LIBÉRÉE DU RESERVOIR.
NOTE : Extended lengths of product lines may require more time for flushing and rinsing lines than
stated below.
A. Disconnect syrup lines from syrup containers (for example, quick disconnects, figal containers,
etc.).
B. Connect hose half of syrup line to a syrup tank filled with clean, potable, room temperature
water. Connect CO2 supply hose to tank and pressurize.
CONTINUED ON NEXT PAGE.....