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PRESTO BEER CHILLER MANUAL
www.lancerbeverage.com
Page 11 of 15
Hoshizaki Lancer reserve the right to change specifications without notice.
Part No: 68000022
Images are for illustration purposes only as product may vary.
No 044-2
– 19 November 2015
9. Troubleshooting
TROUBLE
CAUSE
REMEDY
Excessive Foaming
Gas pressure too low for beer keg
temperature. Bubbles are in the
beer tubing (breakout).
Low ice in ice well.
Flow too fast through tap.
Kinked beer line or line run near
heat source.
Agitated keg
– possibly from
replacement.
Keg too warm.
Beer out of date.
Unit not cleaned or sanitised.
Increase gas pressure slightly until
beer line clears up.
Replenish ice.
Check beer line has not been
shortened or cut. Replace if required.
Check routing and correct as required.
Allow keg to settle before continuing.
If keg has been allowed to sit in sun /
outdoor summer storage, etc then
other means must be made available
to store kegs in a cooler location.
Replace with fresh keg.
Clean and sanitise thoroughly.
Low Carbonation.
Dirty glasses.
Non-food grade CO
2
.
Unit not cleaned or sanitized.
Wash glasses with commercial
detergents approved for beer use.
Replace with food grade CO
2
.
Clean and sanitise thoroughly.
Product too warm
Warm chiller just filled with ice.
Flow rate too high.
Ice bridging in the ice well.
Allow chiller to stabilise with a full ice
well for 20 minutes before continuing.
Check beer line has not been cut or
shortened. Replace if required.
Agitate ice.