PRESTO BEER CHILLER MANUAL
www.lancerbeverage.com
Page 10 of 15
Hoshizaki Lancer reserve the right to change specifications without notice.
Part No: 68000022
Images are for illustration purposes only as product may vary.
No 044-2
– 19 November 2015
7. Scheduled Maintenance
The following Chiller routine maintenance should be performed at the intervals listed.
7.1
Daily
Good food hygiene practices should be a part of the daily routine
– spills wiped up, empty
containers disposed of, and equipment kept neat and orderly.
Lift handle to disengage, but do not remove, keg coupler to prevent over carbonation at the end of
the trading day.
Wash drip tray and cup rest.
7.2
Weekly
As per brewery instructions, ensure weekly sanitisation of the whole beer system is carried out,
including keg couplers, beer lines, chiller coils and taps.
Wash out the ice well with warm soapy water and rinse with clear water.
8. Cleaning and Sanitation.
Warning
Most commercial beer line chemicals are classified as
hazardous if ingested or when in contact with the skin or eyes.
Take proper precautions when handling and wear protective
clothing and goggles. Read and understand the handling
procedures for the chemicals used for your system.
Hoshizaki Lancer provides both concentrate and premixed beer line
cleaning solutions. Contact us for details. The instructions below are for
general
applications considering the brewery may offer alternative
cleaners.
A 5L cleanout tank is available from Hoshizaki Lancer. Before
opening vent the tank by pulling the relief valve ring.
Prepare 5L of sanitizer follow
ing the supplier’s instructions.
Place a bucket under the tap.
Connect the keg coupler to the cleanout tank.
Open the tap and allow product to pour until cleaning fluid comes out of the
tap. Close tap.
Let stand. Follow the instructions that came with the cleaner.
At the end of the soak period, dispense some cleaner through the beer line
then wash tap with the brush supplied. Continue running the cleaner through
the chiller operating the tap on-off-on to remove buildup.
Disconnect keg coupler. Vent cleanout tank. Rinse thoroughly and fill with potable water.
Reconnect keg coupler and purge chiller with water until clear of any cleaning chemical.
Connect to keg. Open tap until product is dispensed.
