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P.N. 28-0720/05
3.5
ICE BIN COMPARTMENT ON ALL ICE CHESTS
A. Clean and sanitize the ice bin compartment of the dispenser thoroughly at least once every
month. Use the following procedure:
B. Prepare cleaning solution and sanitizing solution described in Section 3.2.
C. Using the cleaning solution and a clean soft cloth, wash down the sides of the ice bin and the
surface of the aluminum casting.
D. Using clean, potable water, thoroughly rinse away the cleaning solution from the sides and
surface of the casting.
E. Using plastic sanitary gloves, soak a white cotton gauze cleaning rag in the sanitizing solution
and wipe all surfaces in the ice compartment.
NOTE:
A fresh water rinse cannot follow sanitization of equipment. Purge only with the end-use
product.
This is an NSF requirement.
F.
Sanitizing of the ice compartment is complete. Refill with ice.
