!
CAUTION
FOLLOWING SANITIZATION, RINSE WITH END-USE PRODUCT UNTIL THERE IS NO AFTERTASTE. DO
NOT USE A FRESH WATER RINSE. THIS IS A NSF REQUIREMENT. RESIDUAL SANITIZING SOLUTION LEFT IN THE
SYSTEM CREATES A HEALTH HAZARD.
PRECAUCIÓN
DESPUÉS DE LA ESTERILIZACIÓN, ENJUAGUE CON EL PRODUCTO FINAL HASTA QUE
ELIMINAR EL SABOR QUE QUEDA. NO ENJUAGUE CON AGUA FRESCA. ÉSTA ES UNA EXIGENCIA DE NSF. SI
QUEDA SOLUCIÓN DE ESTERILIZACIÓN EN EL SISTEMA, GENERA UN PELIGRO PARA LA SALUD.
ATTENTION
DÉFENSE DE RINCER L’OUTIL À L’EAU FRAICHE IMMÉDIATEMENT APRÈS UN TRAITEMENT
SEPTIQUE.EN CAS DE APRÈS-GOÛT, NE PURGER AVEC LE PRODUIT FINAL UNE EXIGENCE NSF.
K. Draw drinks and refill lines with end product to flush sanitizing solution from the dispenser.
L. Test dispenser in normal manner for proper operation. Taste dispensed product to ensure there
is no off-taste. If off-taste is found, additional flushing of syrup system may be required.
M. Repeat cleaning, rinsing, and sanitizing procedures for each valve circuit.
2.5 VALVES
A. Valves may be cleaned and sanitized (see preparation in Section 2.2) in the same manner.
1. Remove cover and disconnect power so the valve will not be activated during the cleaning
procedure. Remove nozzle and diffuser. Wash these parts in cleaning solution; then
immerse them in a bath of sanitizing solution for 15 minutes.
2. Visually inspect around nozzle area for syrup residue. This area may be cleaned with warm
water and cloth or with the nozzle brush supplied. Wipe off dispensing lever.
3. Wearing sanitary gloves, remove, drain and air dry the nozzle and diffuser.
4. Wearing sanitary gloves, replace diffuser, twist nozzle in place.
5. Connect power and replace cover. Valve is ready for operation.
2.6 ICE BIN COMPARTMENT ON ALL ICE CHESTS
A. The ice bin compartment of the dispenser should be thoroughly cleaned and sanitized at least
once every month. Use. the following procedure.
B. Prepare cleaning solution and sanitizing solution in accordance with Section 2.2.
C. Using the cleaning solution and a clean soft cloth, wash down the sides of the ice bin and the
surface of the aluminum casting.
D. Using clean, potable water, thoroughly rinse away the cleaning solution from the sides and
surface of the casting.
E. Using plastic sanitary gloves, soak a white cotton gauze cleaning rag in the sanitizing solution
and wipe all surfaces in the ice compartment.
NOTE:
Please note that a fresh water rinse cannot follow sanitization of equipment. Purge only with
the end use product. This is an NSF requirement.
F. Sanitizing of the ice compartment is complete. Refill with ice.
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