VersaPour Manual
www.lancerbeverage.com
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Hoshizaki Lancer reserve the right to change specifications without notice.
Images are for illustration purposes only as product may vary.
No 066 30 October 2017
1. Specifications and Features
1.1. Models
Part Number
Description
21000165
VALVE VERSAPOUR 3.0 OZ SSL
21000166
VALVE VERSAPOUR 3.0 SS METAL LVR
21000175
VALVE VERSAPOUR 3.0 LVR
21000176
VALVE VERSAPOUR 3.0 PB
21000177
VALVE VERSAPOUR 3.0 PC
21000178
VALVE VERSAPOUR 3.0 PC W/O MOUNTING BLOCK (MB)
21000179
VALVE VERSAPOUR 3.0 LVR W/O MB
21000180
VALVE VERSAPOUR 3.0 PB W/O MB
21000181
VALVE VERSAPOUR 3.0 OZ SSL W/O MB
21000182
VALVE VERSAPOUR METAL 3.0 W/O MB
1.2. Product Features
The VersaPour is a post-mix valve that utilizes electrical and mechanical components to actuate
the paddle arms and combine syrup and carbonated/plain water to dispense the finished
beverage.
1.3. Specifications
Actuations
Self-Serve Push Button Portion Control
Lever
Fl
ow
ing P
re
ssur
es a
t
V
al
ve
M
in
im
u
m
Water/Soda
40 PSIG (0.276 MPA)
Syrup (Sugar)
20 PSIG (0.138 MPA)
Syrup (Diet)
20 PSIG (0.138 MPA)
Maxi
m
u
m
Water/Soda
110 PSIG (0.758 MPA)
Syrup (Sugar)
70 PSIG (0.483 MPA)
Syrup (Diet)
70 PSIG (0.483 MPA)
Electrical Requirements
24 VAC, 50/60 Hz
Fl
ow
Ra
te
Minimum
1.5 oz/sec (44.4 ml/sec)
Maximum
3.0 oz/sec (88.8 ml/sec)
Flow Control
Water and Syrup flow individually
adjustable. Syrup operates with both
sugar and diet syrups.
O
per
a
ti
ng
Tem
per
at
u
re
Minimum
32° F (0° C)
Maximum
105° F (40.6° C)
MOUNTING:
Mounts onto all industry standardized valve mounting patterns
SODA/WATER BUTTON:
Optional kit that can be retrofitted in field
